Top 36 Culinary Jobs in Goldsboro, Nc

Cafeteria Assistant (PT)
Atlantic Casualty Insurance Company —Goldsboro, NC
- $20 - $22 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Dishwasher
LongHorn Steakhouse —Goldsboro, NC
- Restaurant
- Entry level
- Kitchen
Fast Food Senior Assistant Manager - Must Have Current Fast Food Management Exp.
Confidential —Goldsboro, NC
- $40,000 - $50,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook I
Sodexo —Smithfield, NC
- $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
FOOD SERVICE WORKER (FULL TIME)
Canteen —Mount Olive, NC
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Supervisor II ~ Caswell Developmental Center
State of North Carolina - Health & Human Services —Lenoir County, NC
- $39,244 - $68,679 a year
- Full-time
- Cooking
- Mid-level
- Residential
Cook
Sodexo —Mount Olive, NC
- $12.83 - $17.32 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
9d
Cook
QSCulinary —Smithfield, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Education Developmental Assistant (EDA) - MEAL - Caswell Developmental Center
State of North Carolina - Health & Human Services —Lenoir County, NC
- $31,200 - $48,810 a year
- Full-time
- Experience working with individuals with developmental disabilities
- Residential
- High school diploma or GED
13h
Education Developmental Assistant (EDA) Meal - Caswell Developmental Center
State of North Carolina - Health & Human Services —Lenoir County, NC
- $31,200 - $48,810 a year
- Full-time
- Experience working with individuals with developmental disabilities
- Residential
- High school diploma or GED
13h
Cake Decorator
Sugar Plum Shoppe —Wilson, NC
- $15 - $20 an hour
- Part-time
- Background check
- Basic math
- In-person
- Store discount
- Paid time off
Quick Apply
Sous Chef (Barton College)
AVI Foodsystems —Wilson, NC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Cook
Little People's Day Care —Kinston, NC
- $10 - $13 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick Apply
14d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Canteen —Mount Olive, NC
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Bread & Bottle —Wilson, NC
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Part-Time Cook
Allegro Living, LLC —Kinston, NC
- $15.93 - $17.61 an hour
- Part-time
- Hospitality
- CPR Certification
- ServSafe
- Disability insurance
- Dental insurance
Quick Apply
1d
Cook
Metz Culinary Management —Smithfield, NC
- $14 - $16 an hour
- Full-time
- School experience
- Hospitality
- Sanitation
- Opportunities for advancement
Quick Apply
line cook
NIK`S PIZZA & RESTAURANT —Kenly, NC
- $8.75 - $15.00 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
Happy Distributing LLC —Smithfield, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Dishwasher
Pizza Inn —Wilson, NC
- $9.00 - $11.50 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- Flexible schedule
Quick Apply

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Cafeteria Assistant (PT)

Atlantic Casualty Insurance Company -
Goldsboro, NC

Quick Apply

Job Details

Part-time
$20 - $22 an hour

Qualifications

Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
Driver's License
Microsoft Teams
Food preparation equipment operation

Full Job Description

Atlantic Casualty Insurance Company (ACIC) is a recognized Excess and Surplus Lines carrier and proud affiliate of the Auto-Owners Insurance Group since 2016. With authority in all 50 states and Washington, D.C., ACIC provides innovative insurance solutions while maintaining a strong financial foundation, reflected in our A.M. Best rating of A+ (Superior).

Our strength comes from our people. For six consecutive years, we've been certified a Great Place to Work and consistently ranked among Fortune’s “100 Best Small and Medium Workplaces”. At ACIC, we foster a culture where everyone belongs. We’re a team—supporting one another through leadership development, mentorship programs, career certifications, and comprehensive benefits.

Whether you're just starting your career or looking to grow it, Atlantic Casualty is where talent thrives, and teamwork drives success.

Please visit our Careers Page for more information on the benefits and programs you will enjoy by joining the team at Atlantic Casualty Insurance Company.

www.atlanticcasualty.net/about-acic/our-careers/

The base salary range provided is for hires in the listed geographic areas only and will be commensurate with the candidate's experience. Pay ranges for candidates in other locations may differ based on the cost of labor in that location. In addition to base salary, all employees are eligible for an annual bonus based on company and individual performance, as well as a comprehensive benefits package.

Part-time Café Assistant Hours:

Monday: 10am to 2 pm

Tuesday: 10am to 2pm

Wednesday: 10 am to 2pm

Thursday: 10am to 2pm

Every Other Friday: 5am to 10am

SUMMARY:

Assist with the daily operations of the company kitchen and cafeteria.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assist in the daily preparation of breakfast, lunch and event meals for employees and their guests.
Help manage food inventory by assisting with ordering, shopping, and stocking supplies for daily meal preparation.
Ensure the kitchen, dining, and food storage areas are clean and well-organized daily.
Consistently apply safe food handling practices.
Deliver high-quality customer service to all employees and guests.

REQUIRED EDUCATION/EXPERIENCE:

High school diploma or general education degree (GED) preferred; and three to five years related experience and/or training; or equivalent combination of education and experience. Knowledge of culinary skills, menu development and food purchasing skills preferred. Basic computer skills. Working knowledge of Microsoft Office programs (Word, Excel, Outlook, PowerPoint and Teams). Experience with Point-of-Sale systems (POS) a plus. Must have a valid driver’s license.

REQUIRED SKILLS:

Oral and written communication skills for contact with fellow employees, other team members and upper management. Ability to operate kitchen equipment safely, such as those used for food preparation or storage. Able to address and/or recommend solutions to kitchen-related equipment or food supply problems or needs.

MENTAL REQUIREMENTS:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of instructions in written or diagram form. Reasoning; dealing with problems involving a few variables in standard situations.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to use hands and/or fingers on a regular basis. The employee uses handle controls and must be able to talk or hear. The employee is required to sit, squat or stand and reach with hands and arms. The employee is frequently required to stand and walk for extensive periods of time. The employee must occasionally lift and/or move up to 30 pounds. The employee will be asked to drive a company vehicle on a regular basis. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

WORK ENVIRONMENT:

The noise level in the work environment is usually moderate. Works mostly indoors and occasionally outdoors. Must be able to drive a company vehicle for the purchase of food and beverages.

TRAVEL: 10%

Quick Apply

Refine Your Search

culinary jobs in goldsboro, nc

Cafeteria Assistant (PT)

Dishwasher

Fast Food Senior Assistant Manager - Must Have Current Fast Food Management Exp.

Cook I

FOOD SERVICE WORKER (FULL TIME)

Food Service Supervisor II ~ Caswell Developmental Center

Cook

Cook

Education Developmental Assistant (EDA) - MEAL - Caswell Developmental Center

Education Developmental Assistant (EDA) Meal - Caswell Developmental Center

Cake Decorator

Sous Chef (Barton College)

Cook

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Line Cook/Prep Cook

Part-Time Cook

Cook

line cook

Line Cook

Dishwasher

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