Top 37 Chef Jobs in Goleta, Ca

Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
7d
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Head Chef
Brass Bear —Santa Barbara, CA
- $75,000 - $90,000 a year
- 8 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Health insurance
- 401(k)
Quick Apply
2d
Sous Chef
FIRESTONE WALKER INC —Buellton, CA
- $26 - $29 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
- Profit sharing
- Paid parental leave
Quick Apply
Private chef
Montecito —Santa Barbara, CA
- $35 - $50 an hour
- Part-time
- Mid-level
- Older adults
- In-person
Quick Apply
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
6d
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Executive Chef
Front Porch —Santa Barbara, CA
- $86,798 - $101,920 a year
- Full-time
- 7 years
- ServSafe
- Pass drug screening
Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $84,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- Accounting
- Trade school
Quick Apply
Chef
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $85,000 - $90,000 a year
- Weekends as needed
- English
- Ability to lift 50 pounds
- Mentoring
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Toma Restaurant & Bar —Santa Barbara, CA
- From $85,000 a year
- Full-time
- Bar
- ServSafe
- Mentoring
Quick Apply
Assistant Production Manager
University of California, Santa Barbara —Santa Barbara, CA
- $27.55 - $33.66 an hour
- Weekends as needed
- Research
- Mid-level
- Residential
10h
Chef de Cuisine
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
1d
Sous Chef
Monte's —Santa Barbara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills

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Executive Chef

Santa Ynez Valley Marriott
Buellton, CA

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Paid sick time

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Microsoft Excel
Food service health code compliance
Kitchen knives
Team leadership
Spreadsheets
Word embeddings
Cooking
English
Supervising experience
Food safety sanitizing procedures
Food industry
Managing kitchen staff
Productivity software
Kitchen experience
Communication with kitchen staff

Full Job Description

Welcome to the Santa Ynez Valley Marriott. Conveniently located 30 minutes north of Santa Barbara and 3 miles from Solvang, the Danish Capital of America. The Marriott is in the heart of Santa Barbara Wine Country that is famous for its 80 vineyards and wineries, cycling, golf courses and Vandenberg Air Force Base.

Our management company, Harrell Hospitality Group (HHG), foundation is built on being knowledgeable, accountable, responsive, honest, ethical, innovative, fair, professional and efficient. Goals are pursued with a steady determination, but HHG remains flexible in finding solutions through constant reexamination and retooling.

We are currently searching for a Executive Chef for the Santa Ynez Valley Marriott in Buellton, CA.

WE OFFER:

Competitive pay
Paid Vacation
Paid Sick Leave
Paid Holidays
Medical, Dental, Vision, and Life Offered
Leadership Incentive Plan
Banquet Gratuities up to 4% of Salary

HHG’s Guiding Principles:

Serve the Community
Do the Right Thing
Be Accountable
Grow & Learn
Work Life Balance
Celebrate Achievements & Diversity

Requirements:

English language and professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Basic understanding of professional cooking and knife handling skills.
Understand and knowledge of safety, sanitation and food handling procedures.
Supervisory experience.
Prep or Line Cook experience.

Job requirements:

Must be willing to work nights, weekends and holidays.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
Requires good communication skills, both verbal and written. Must be able to speak, read, write and understand English. Must possess computer skills, including but not limited to use of Microsoft Word and Excel.

Job Duties:

Responsible for maintaining food costs/controls according to budget.
Write/create/revise yearly banquet menus.
Ensure freshness and quality of food.
Ensure we create meals from scratch.
Stay up to date with and adhere to Marriott culinary standards.
Keep up to date with culinary trends and food creativity, and make suggestions for changes or additions.
Participate in and promote energy conservation program.
Ensure proper completion of all charts (steak, roast meat, production, taste panels, etc.)
Assist in hiring and training of new employees.
Ensure coverage for event food production.
Meet or exceed skills training goals.
Conducts employee meetings.
Maintain control and security of all food items in storage.
Thorough use of menu counts, controls and adjusts productions to “peaks and valleys” to provide quality product.
Monitor purchasing procedures to ensure adherence to policies and specifications.
Ensure compliance with all health and safety issues.
Ensure presentation and attractiveness of all food and dishes.
Follows and adheres to recipes, portion controls and presentation specifications.
Supervise kitchen area, including adequate staffing levels while adhering to standard labor guidelines.
Supervise and assist Dishwashers and Pantry staff.
Prepare weekly schedules.
Conduct monthly inventory.
Train and develop staff.
Supervise all cooking operations.
Prepares food items as directed in a sanitary and timely manner.
Prepares sauces, soups and other dishes for breakfast, lunch and/or dinner menus.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
Ensures that stations are maintained in a clean, safe, sanitary and organized manner.
Practice and observe all safety rules and procedures and encourage others to do the same.
Attend meetings: EO (Event Order), Department and/or Staff.
Performs other reasonably related duties as assigned.

Job Type: Full-time

Pay: $90,000.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in goleta, ca

Executive Chef

SOUS CHEF 2- UCSB Greek House Chefs

Head Chef

Sous Chef

Private chef

Marisella - Executive Chef - Santa Barbara

Senior Sous Chef

Executive Chef - Hotel Californian

Kitchen Manager

Marisella Santa Barbara - Sous Chef

Executive Chef

Banquet Chef

Sous Chef- Maravilla Santa Barbara

Chef

SOUS CHEF (FULL TIME)

Executive Chef

Assistant Production Manager

Chef de Cuisine

Sous Chef

Kitchen Manager

I want to receive the latest job alert for chef in goleta, ca

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