Top 7 busser / runner Jobs in goleta ca

Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Busser
The Leta Santa Barbara Goleta, Tapestry Collection —Goleta, CA
- $16.50 an hour
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
Busser / Runner
Lilac Pâtisserie —Santa Barbara, CA
- Part-time
- English
- Bakery
- Food Handler Certification
12d
Food Runner/Tasting Room Associate
Institution Ale Company - Santa Barbara —Santa Barbara, CA
- $16.90 an hour
- Part-time
- Bar
- 21 years or older
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Experienced Busser
The Lark —Santa Barbara, CA
- From $24 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Busser (Mornings Part-time)
Cajun Kitchen Cafe —Santa Barbara, CA
- $16.90 an hour
- Weekends as needed
- In person
- 18 years or older
- Spanish
- In-person
- Employee discount
Quick Apply
12d
Busser/Polisher/Food Runner
Nella Kitchen & Bar —Los Olivos, CA
- $16.90 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
4d

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Food Runner/Busser
Biscuit Belly —Columbus, OH
Build natural, human connections with guests as you move through the dining room. Anticipate needs before guests ask — refills, clearing plates, resetting…
$16 - $18 an hour
Quick Apply
FOOD RUNNER/POLISHER-THE GUILD HOUSE
Cameron Mitchell Restaurants LLC —Columbus, OH
Pay - Ohio state tipped rate + tips. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Quick Apply

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Server

La Cumbre Country Club -
Santa Barbara, CA

Apply Now

Job Details

Part-time
$18 - $40 an hour

Qualifications

Trash removal
Kitchen health and safety standards
Event breakdown
Guest reservation booking
Cash amount verification
Food service customer order management
Serving clients
Food service health code compliance
Food service opening procedures
Greeting customers
Bussing
Bar setup
Banquet breakdown
Food and beverage recommendations
Food safety sanitizing procedures
Food delivery
Table clearing and resetting
Event cleanup
Beverage building
Beverage garnish preparation
Food garnishing
Stocking
Cleaning messes in dining areas
Laundry folding
Event setup
Tea service
Event customer service
Polishing
Communication skills
Balancing end-of-day transactions

Full Job Description

Immediate Supervisor: Floor Manager

Classification: Part-time Non-Exempt, Hourly

Salary: $18.00 - $40.00 per hour based on experience

Primary Responsibilities:

The Food Server is a key member of the dining and event team, responsible for delivering exceptional service to our members. This position requires a warm, professional demeanor, attention to detail, and a commitment to high service standards. Servers are expected to anticipate needs, provide knowledgeable recommendations, and ensure every member feels welcome, comfortable, and valued. The ideal candidate is professional, detail-oriented, and a strong team player who thrives in a fast-paced, hospitality-focused environment.

Key Responsibilities:

General Expectations:

Arrive on time, in proper uniform, and ready to work at assigned station.
Maintain positive personal hygiene and cleanliness throughout the shift.
Demonstrate a friendly, courteous, and professional demeanor at all times.
Follow all national, state, and local safety, health, and sanitation guidelines.
Report unsafe conditions, accidents, or injuries to the Chef or Manager-on-Duty.
Collect and organize reservations and special requests.
Follow all club policies, procedures, and safety standards.
Be flexible and willing to assist in other areas as needed.
Uphold the club’s values of hospitality, respect, and excellence.
Support other roles as needed to ensure a seamless member experience.

Pre-Service Duties:

Prepare and stock condiments, dressings, and beverage stations.
Fold napkins and set up bread baskets with supplies.
Review daily prospectus sheets for special events, large parties, and room setups.
Prepare beverages, silverware, coffee pots, water pitchers, and service ware.
Polish silverware and ensure tables are fully set.
Prepare butter dishes, creamers, and cut lemons.
Stock iced tea and water stations, fill ice bins, and prepare glasses.
Organize dessert and soup stations with utensils and service ware.
Fill oil/vinegar dispensers, salt and pepper mills, and sugar caddies.
Assist with special tasks as assigned by supervisor.

Service Duties:

Greet members promptly and warmly.
Present menus and offer recommendations when appropriate.
Take and serve orders accurately.
Monitor ticket times and coordinate with kitchen stations to ensure timely delivery of hot and cold items.
Garnish and tray finished entrees for prompt delivery.
Deliver food to correct tables to ensure prompt service.
Carry take-out and delivery items to designated areas as needed.
Monitor kitchen and service areas for cleanliness and reset as needed.
Address member concerns professionally and positively.
Correctly bill accounts and obtain member signatures as required.
Assist in the setup, execution, and breakdown of private and club-hosted events.
Provide service in both plated and buffet-style formats, ensuring timely and professional delivery of food and beverages.
Work closely with the Events team to understand event timelines, guest expectations, and special requests.
Ensure all event areas are clean, organized, and set to Club standards before, during, and after events.

Post-Service Duties:

Wrap and store prepared butters, creamers, and lemon containers.
Clean and sanitize service counters, stations, and trays.
Take out trash and dirty linen from service stations.
Stock linen cupboards and reset rooms according to the next day’s prospectus.
Collect and secure silverware, glassware, and carafe.
Check all areas for cleanliness .
Reset dining rooms and event spaces for next service.
Cash out and reconcile shift transactions.
Complete assigned side work in both front and back of house.

Teamwork & Collaboration:

Work closely with all servers, runners, bussers, bartenders, and cooks to ensure a smooth and enjoyable member experience.
Maintain open communication with team members and supervisors.
Be available to work evenings, weekends, and holidays as needed to support dining and events.

Physical Requirements:

Must be able to lift 50lbs and stand for 8 hours

Apply Now

Refine Your Search

busser / runner jobs in goleta ca

Server

Busser

Busser / Runner

Food Runner/Tasting Room Associate

Experienced Busser

Busser (Mornings Part-time)

Busser/Polisher/Food Runner

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