Top 95 Kitchen staff Jobs in Goleta Ca

Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Prep Cook - Drift Santa Barbara
TMC Group LLC —Santa Barbara, CA
- Full-time
- Bar
- Hotel
- Quality control
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff
Cutler's Public House —Santa Barbara, CA
- From $16.50 an hour
- 8 hour shift
- Bar
- ServSafe
- No background check
- Employee discount
Quick Apply
Dietary Aide
Covenant Living at the Samarkand —Santa Barbara, CA
- $19.50 - $22.50 an hour
- Full-time
- Hospitality
- ServSafe
- Customer service
- 403(b) matching
- AD&D insurance
Quick Apply
Director of Dining
Covenant Living at the Samarkand —Santa Barbara, CA
- $84,448.00 - $118,833.25 a year
- Full-time
- ServSafe
- 5 years
- Office
- 403(b) matching
- AD&D insurance
Quick Apply
Dishwasher
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $21 - $25 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
5d
Restaurant Server
Andersens Danish Bakery and restaurant —Santa Barbara, CA
- $130 - $220 a day
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
13h
Food Service Assistant II
Goleta Union School District —Santa Barbara, CA
- $22.98 - $27.96 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Employee assistance program
Quick Apply
7d
Busser
Oku Restaurant —Santa Barbara, CA
- $16.90 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
2d
Busser / Runner
Lilac Pâtisserie —Santa Barbara, CA
- Part-time
- English
- Bakery
- Food Handler Certification
Banquet Server
Marriott International, Inc —Santa Barbara, CA
- $17 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
1d
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
13d
Server at Busy Waterfront Restaurant (Restaurant Experience Required)
Oku Restaurant —Santa Barbara, CA
- From $17 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
1d
Morning Baker
Oat bakery —Goleta, CA
- From $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to lift 50 pounds
- Store discount
- Employee discount
Quick Apply
8d
Marisella Butcher
MARISELLA SB LLC —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Spanish
- Customer service
- English
Quick Apply
Sous Chef- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- Accounting
- Trade school
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Marisella Line Cook

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Qualifications

Food production
Grilling
Industrial fryers
Food mixers
Kitchen knives
Oven and range use
Communication with kitchen staff

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Line Cook
Department: BOH
Reports To: Executive Chef

FLSA Status: Non-Exempt
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $20 - $22 per hour
Posting Date: 04/23/2025

Job Summary

We are looking for an experienced and reliable Line Cook to join our kitchen team. The ideal candidate will be passionate about food preparation and quality, thrive in a fast-paced environment, and work well with others. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to our recipes, and ensuring that every plate meets our high standards.

Essential Duties & Responsibilities

Set up and stock stations with all necessary supplies
Prepare station for service (mise en place, ingredients, garnishes)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a clean and organized station and kitchen
Assist with inventory and receiving deliveries
Follow proper food handling procedures and hygiene practices
Maintain compliance with required certifications, state mandated trainings and company required trainings.

Working Conditions & Physical Requirements

This position requires prolonged periods of standing, walking, bending, and working with hands and arms.
Must be able to lift and carry up to 25 pounds independently, and occasionally more with assistance.
Frequent exposure to hot equipment, open flames, sharp objects, and busy kitchen environments with varying noise levels.
Ability to operate kitchen equipment including ovens, grills, fryers, knives, and mixers safely and efficiently.
Must be able to tolerate temperature fluctuations in kitchen and food storage areas.

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $18-$22 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Required Qualifications

Proven cooking experience, including experience as a Line Chef, Prep Cook, or in a similar role
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Ability to work in a team and take direction
Excellent communication and organizational skills
Food Handler Certification required (must obtain prior to start date)

Preferred Qualifications

2+ years of experience in a professional kitchen, ideally in a high-volume or specialty cuisine setting
Familiarity with Mediterranean and/or fine dining cooking techniques, ingredients, and presentation styles
Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.)
Passion for Mediterranean culture and culinary traditions
ServSafe or equivalent food safety certification
Ability to speak or understand basic terminology in English and Spanish is a plus

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

kitchen staff jobs in goleta ca

Marisella Line Cook

Prep Cook - Drift Santa Barbara

SOUS CHEF 2- UCSB Greek House Chefs

Marisella Dishwasher

Kitchen Transporter/ Prep Cook

Kitchen Staff

Dietary Aide

Director of Dining

Dishwasher

Restaurant Server

Food Service Assistant II

Busser

Busser / Runner

Banquet Server

Prep Cook

Server at Busy Waterfront Restaurant (Restaurant Experience Required)

Morning Baker

Marisella Butcher

Sous Chef- Maravilla Santa Barbara

Senior Sous Chef

I want to receive the latest job alert for kitchen staff in goleta ca

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