Top 18 Executive sous chef Jobs in Gorham, Me

PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
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Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
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13d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
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Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
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13d
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
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9d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
9d
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Holiday by Atria - Woods At Canco —Portland, ME
- $16.75 - $20.10 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Seasonal Cook - Diamond's Edge Restaurant
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Restaurant
- Opportunities for advancement
Quick Apply

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Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
Interact with guests to obtain feedback on product quality and service levels. Continuous analysis of labor and food cost to meet/exceed budget.
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Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
T.I.P.S. and ServSafe certification (within 30 days if certification is expired). Prior related work experience (hotel experience preferred).
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…
$70,000 - $75,000 a year

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PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks

Colwen Management Inc -
South Portland, ME

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Safety regulations
Production safety compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

The Portland Sheraton at Sable Oaks, a Colwen Hotels Property, is in search of experienced Full Time PM Line Cooks to join our Food and Beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

This position is offering a $250 Hiring Bonus, subject to applicable tax withholdings. $125 to be paid out after 3 months of employment and the remaining $125 after 6 months of employment.

General Responsibilities:

Prepare food following recipe cards and production and portion standards.
Adhere to all applicable Colwen and brand standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow Executive or Sous Chef instructions.
Ensure food comes out simultaneously, in high quality and timely fashion.
Date and rotate stored food items as per hotel and food safety standards.
Ensure proper time and temperature standards.
Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
Assist in dish washing and other areas of the kitchen as needed.
Check par levels for shift use.
Note out of stock items and possible shortages.
Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
Assist in prep work for the next shift.
Assist in storing food deliveries.
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Perform other duties as assigned.

Requirements:

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive sous chef jobs in gorham, me

PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks

Executive Sous Chef - Cambria Hotel Portland

Executive Chef

Sous Chef

Sous Chef

SENIOR SOUS CHEF

AM Breakfast Cook

Executive Chef - 58 Culinary

Line Cook

Executive Chef

Kitchen Manager - Cambria Hotel Portland

Prep Cook

Full Time Line Cook - Cambria Hotel Portland

Part Time Line Cook - Cambria Hotel Portland

Seasonal Cook - Diamond's Edge Restaurant

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