Top 38 Kitchen lead Jobs in Gorham, Me

Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
5d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Food Programs - Sous Chef
PREBLE STREET —Portland, ME
- $24.64 an hour
- Email
- Hybrid work
- Mid-level
- Communication skills
- Commercial
- 403(b) matching
- Paid holidays
Quick Apply
2d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
GENERAL MANAGER-1912 Café at LL Bean
Prentice Organization —Freeport, ME
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
minibar —Portland, ME
- $20 - $24 an hour
- Part-time
- Background check
- Bar
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
General Manager
Chipotle —Portland, ME
- $58,000 - $82,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Supervisor
Inn By the Sea —Cape Elizabeth, ME
- Full-time
- Bar
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook
Northern Light Health —Portland, ME
- Full-time
- Acute care
- Hospital
- HIPAA
13d
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
13d
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Line Cook – Westbrook House of Pizza
House Of Pizza —Westbrook, ME
- $17 - $20 an hour
- Overtime
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Opportunities for advancement
Quick Apply
Part-Time Seasonal Line Cook
Bissell Brothers Brewing Company —Portland, ME
- $25 an hour
- Part-time
- Entry level
- Kitchen
- Free parking
- Store discount
Quick Apply
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Back of House Management
Chick-fil-A —Westbrook, ME
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Culinary Supervisor

Regional School Unit 23 - Old Orchard Beach, ME
Old Orchard Beach, ME

Apply Now

Job Details

Full-time
5 days ago

Benefits

Qualifications

Menu design
Recipe adherence
Assisting with meal planning
Health education for children
Nutrition education workshop facilitation
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Greenhouse experience
Team leadership
Program development
Coaching
Focus groups (needs assessment method)
Composting
Mid-level
Teaching meal preparation skills
Focus group research
Bachelor's degree
Compliance training programs
Student health and wellness program administration
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Health promotion activities
Food ordering
Greenhouse cultivation
Meal planning
Leadership
Event promotion

Full Job Description

RSU #23
Old Orchard Beach Schools
Chef & Culinary Supervisor 1.0 FTE

START: Immediately

RSU 23 Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team .Located a half mile from the Atlantic Ocean and 15 minutes from Portland, our 700-student, three-school district is looking for a culinary leader who can bring creativity, nutrition expertise, and hands-on kitchen leadership to our school meal programs.

Position Overview: Working under the Food Services Director, you'll help shape nutritious, appealing menus for breakfast and lunch across the district, supervise daily food service operations, and mentor kitchen staff. This role blends culinary skill with program leadership, from recipe development and scratch cooking initiatives to student engagement, nutrition education, and compliance with federal school meal standards. You'll also help lead Farm-to-School efforts, wellness initiatives, and district-wide programs like composting or greenhouse operations.

Schedule & Commitment: This is a school-year position with additional hours during the summer to support seasonal planning and program needs.

What You'll Do:

Support the Food Services Director in developing and overseeing nutritious school breakfast and lunch menus
Supervise daily food service operations and provide leadership, coaching, and support to staff
Gather student feedback through focus groups and other methods to improve meal selections
Review and adjust recipes to reduce sodium, fat, and sugar in line with federal guidelines
Work with Kitchen Managers to ensure recipes are followed correctly
Help increase fruit and vegetable consumption through recipes, cooking techniques, and presentation
Partner with School Nutrition Program staff and principals to boost participation in school meal programs
Assist with Farm-to-School initiatives and local food procurement
Provide culinary training to school nutrition staff annually and as needed
Develop student-approved recipes that incorporate more scratch cooking
Develop promotions for events like National School Breakfast Week, School Lunch Week, and Nutrition Month
Provide nutrition education for students, food service staff, and support staff wellness
Stay current on the Healthy, Hunger-Free Kids Act and lead training and implementation for compliance
Review and handle special catering requests
Help coordinate the School Wellness Team and support the School Wellness Policy
Work with the Food Services Director on district-wide initiatives such as composting or greenhouse operations
Perform other duties as assigned by the Director of Food & Nutrition Services

What We Value:

Culinary expertise paired with a passion for student nutrition
Strong leadership and coaching skills
Creativity in menu development and scratch cooking
Collaborative, solution-oriented approach
Commitment to health, wellness, and food quality in schools

CERTIFICATION REQUIREMENTS:

Current and valid CHRC (criminal history record check), more information can be found here: https://www.maine.gov/doe/cert/fingerprinting
2 or 4-year college degree (preferred)
ServSafe Manager certification within 6 months of hire

EQUAL OPPORTUNITY EMPLOYER:
RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

APPLICATION PROCEDURE:
Apply Online
Qualified candidates will be contacted for an interview
Contact Cynthia Potenza, HR Manager, if you have any questions regarding the online application process at 207-934-5751 x1925
Hiring Manager: Leah Botko, [email protected], 207-934-5751 x1239

Apply Now

Refine Your Search

kitchen lead jobs in gorham, me

Culinary Supervisor

Kitchen Lead & Events Sous Chef

Food Programs - Sous Chef

Kitchen Manager

GENERAL MANAGER-1912 Café at LL Bean

Event Chef / Prep Cook

Line Cook

General Manager

Restaurant Supervisor

Kitchen Lead

Lead Baker/Cook

Assistant Kitchen Manager

Cook

Executive Chef

SENIOR SOUS CHEF

Kitchen Line Cook – Westbrook House of Pizza

Part-Time Seasonal Line Cook

Sous Chef

Executive Chef - 58 Culinary

Back of House Management

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