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director of culinary jobs in gorham, nh
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
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Sunday River —Newry, ME
Collaborate to develop seasonal menus, special event offerings, and new dining concepts while maintaining each venue's unique identity.
$96,000 - $125,000 a year
University of Maine —Bryant Pond, ME
The Food Services Supervisor will work with the camp director in ordering food, creating schedules, and making sure the kitchen is kept at Maine State health…
$21.50 - $23.00 an hour
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HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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