Top 16 executive sous chef Jobs in gorham me

Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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10d
Seasonal Cook - Diamond's Edge Restaurant
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Restaurant
- Opportunities for advancement
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3d
Cook - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
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8d
Sous Chef - Ladyfish
Ladyfish —Portland, ME
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
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12d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
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SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Velvet Dog —Portland, ME
- $52,000 - $55,000 a year
- Email
- Mid-level
- In-person
- Communication skills
Quick Apply
11d
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
4d

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Seasonal Cook - Diamond's Edge Restaurant
Colwen Management Inc —Portland, ME
ServSafe/Safe Food handling certification as required by individual property. Date and rotate stored food items as per hotel and food safety standards.
Quick Apply
3d
Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant
Colwen Management Inc —Portland, ME
Interact with guests to obtain feedback on product quality and service levels. Continuous analysis of labor and food cost to meet/exceed budget.
Quick Apply
10d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
11d
Sous Chef at Two One Restaurant
Two One Restaurant —Westerville, OH
Provide tools and equipment for associates to perform their roles effectively. Maintain accurate records of recipes, production logs, and payroll submissions.
$49,304.82 - $61,631.03 a year
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2d

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Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant

Colwen Management Inc -
Portland, ME

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Job Details

Seasonal
10 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
Team leadership
HACCP
Computer skills
POS systems

Full Job Description

Diamonds Edge Restaurant at the Inn at Diamond Cove, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team for the Summer 2026 season, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities

Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction
Assist in the planning, organizing, directing and control of the kitchen operation and administration
Interact with guests to obtain feedback on product quality and service levels
Oversee and enforce food specifications, portion control, recipes and sanitation
Assist the Executive Chef/management in hiring, training, supervising and scheduling associates
Participate in performance management reviews
Create and implement new menus and individual menu items based on current food trends and regional tastes
Document and train new menu items /create use records based on recipes
Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
Continuous analysis of labor and food cost to meet/exceed budget
Work the kitchen line as needed
Enforce safety procedures and cleanliness standards throughout kitchen
Order food as needed or as directed by Executive Chef/management
Maintain proper function kitchen and equipment
Ensure kitchen and equipment cleanliness
Preparation of food as per Banquet Event Orders (BEO)
Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
Schedule and receive food deliveries, check deliveries for product quality and quantity
Ensure that received food products are high quality, stored properly and are rotated FIFO
Attend all hotel meetings as required
Perform other duties as assigned

Requirements

2 years food and beverage experience (hotel experience preferred)
2+ years of post-high school education, culinary education is desirable
Proven track record in social and corporate catering
Strong knowledge of HACCP procedures and application
Strong Leader of people
Remain calm and clearheaded under stressful situations, communicate calmly under pressure
Excellent verbal and written communication skills
Intermediate to advanced computer skills
Ability to learn new computer software programs and operate POS system
Willingness to work rotational work schedule including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive sous chef jobs in gorham me

Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant

Seasonal Cook - Diamond's Edge Restaurant

Cook - Portland Harbor Hotel

Sous Chef - Ladyfish

Executive Chef - 58 Culinary

SENIOR SOUS CHEF

Sous Chef

Part Time Line Cook - Cambria Hotel Portland

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