Top 20 kitchen manager Jobs in gorham me

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cafe Kitchen Manager
Gorham School District —Gorham, ME
- 8 hour shift
- Mid-level
- High school diploma or GED
- Supervising experience
10d
Kitchen Manager
Portland Pie Company —Portland, ME
- $47,000 - $55,000 a year
- 8 hour shift
- Serving
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
18h
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Baker/Cook
MaineHealth —Scarborough, ME
- Email
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
14d
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $55,000 - $58,000 a year
- Full-time
- Hotel
- Senior level
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Lead Line Cook
AnJon's Ristorante —Scarborough, ME
- $24.88 - $30.00 an hour
- Weekends as needed
- Mid-level
- Fair chance
- In-person
Quick Apply
2d
Kitchen Lead
Rusty Lantern Markets LLC —South Portland, ME
- $20 - $21 an hour
- Full-time
- Mid-level
- Organizational skills
- Ability to lift 25 pounds
- Store discount
- Paid holidays
Quick Apply
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Summer Sous Chef, Kitchen Lead, Lead Line Cook
Goose Rocks Beach General Store —Kennebunkport, ME
- $18 - $24 an hour
- Temporary
- Mid-level
- Supervising experience
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
11d

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Cook
Portland Pie Company —Westbrook, ME
Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
$16 - $19 an hour
Quick Apply
Line Cook
Portland Pie Company —Portland, ME
Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
$18 - $19 an hour
Quick Apply

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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in gorham me

Sous Chef/Kitchen Manager

Cafe Kitchen Manager

Kitchen Manager

Kitchen Lead & Events Sous Chef

Assistant Kitchen Manager

Kitchen Manager

Lead Baker/Cook

Head Pastry Chef - Not a Bakery

Kitchen Manager

Lead Line Cook

Kitchen Lead

Kitchen Manager

Summer Sous Chef, Kitchen Lead, Lead Line Cook

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