Top 9 Dietary director Jobs in Goshen In

Food Services Director - Certified Dietary Manager
Life Care Center of LaGrange —Lagrange, IN
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
13d
Dietician - PRN
Heart to Heart Hospice —Mishawaka, IN
- PRN
- Mid-level
- Residential
- Driver's License
- Mileage reimbursement
- Paid holidays
Quick Apply
Supv Nutritional Svcs (MHO)
Beacon Health System —South Bend, IN
- Overtime
- Hospital
- ServSafe
- Word processing
4d
Cook
SISTERS OF THE HOLY CROSS INC —Notre Dame, IN
- $19.50 - $26.33 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Assistant
Camp Wakeshma —Three Rivers, MI
- Entry level
- Kitchen
Cook
Cedarhurst of Edison Lakes —Mishawaka, IN
- $19 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Cook
Ellipsis South Bend MC Opco —South Bend, IN
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
Cook
Cedar Creek of Warsaw —Warsaw, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply

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Food Services Director - Certified Dietary Manager
Life Care Center of LaGrange —Lagrange, IN
Must maintain an active certification in good standing throughout employment. Current certification as a Certified Dietary Manager in applicable State.
Quick Apply
13d
Director of Food Services
The Lakes at Portage —Portage, MI
As the Director of Food Services, Executive Chef, you will oversee the daily food service operations, ensuring menu development, food preparation, and service…
From $25.23 an hour

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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Food Services Director - Certified Dietary Manager

Life Care Center of LaGrange -
Lagrange, IN

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Confidential information handling
Certified Dietary Manager
Food service health code compliance
Professional ethics
Employee relationship building
Food sanitation practices
Supervising experience
Managing kitchen staff
Legal compliance

Full Job Description

Position Summary:
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:

CDM or State approved course in food services
Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
One (1) year experience in post acute care food service
Minimum two (2) years’ supervisory experience

Specific Job Requirements:

Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions:

Test cooked food for taste, temperature, and smell
Ensure menus are served as written and approved by Registered Dietitian
Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
Recruit, select, train, counsel, and supervise food service staff
Complete nutrition documentation timely and accurately
Participate in interdisciplinary patient care meetings involving nutrition
Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
Effectively manage and operate within budget
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language

An Equal Opportunity Employer

Quick Apply

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dietary director jobs in goshen in

Food Services Director - Certified Dietary Manager

Dietician - PRN

Supv Nutritional Svcs (MHO)

Cook

Kitchen Assistant

Cook

Cook

Cook

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