Top 20 Executive sous chef Jobs in Goshen Ny

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Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
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Banquet Cook
HVSF Hospitality, LLC —Garrison, NY
- $18 - $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Mid-level
- Continuous improvement
- In-person
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4d
Sous Chef
MOUNTAIN CREEK —Vernon, NJ
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
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3d
Line Cook
CS RESORT MANAGER —Hamburg, NJ
- $17 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Line Cook-Level 2
MOUNTAIN CREEK —Vernon, NJ
- $18.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Opportunities for advancement
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Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
O Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Immediately reports safety hazards and violations,.
$60,000 - $75,000 a year
Quick Apply
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
Handle inventory, ordering & cost control. Oversee dinner service & kitchen operations. 2–3 years in kitchen management. Manage and train BOH staff.
$70,000 - $80,000 a year
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Sous Chef

Parkhurst Dining -
Newburgh, NY

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Recipe adherence
Food service purchasing
Recipe development
Team leadership
Routine inspections
Mid-level
3 years
Menu planning
High school diploma or GED
Product development
Cleaning
Implementing quality control processes for products
Managing kitchen staff
Leadership
Cleaning and sanitation quality assurance
Restaurant supply ordering

Full Job Description

Sous Chef - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eatn Park Hospitality Group, weve been creating smiles since 1949one guest, one meal, and one team member at a time. Now were searching for a sous chef to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.

WHY YOULL LOVE THIS ROLE

As a sous chef, youll be part of our enduring legacy and exciting growth. Heres what you can expect:

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

WHAT MAKES YOU A GREAT FIT

Were searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, youll be successful here with these skills and qualifications:

Three or more years of culinary experience.
High school or GED
Ability to organize workloads and meet time deadlines.
Strong leadership and team management skills desirable.
Experience with Microsoft software programs.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
Career Growth: Access to Smile Universe training and internal promotion pathways.
Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Brand: Parkhurst Dining
Address: 330 Powell Aveenue Newburgh, NY - 12550
Property Description: 7720 - Mount Saint Mary College
Property Number: 7720

Quick Apply

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executive sous chef jobs in goshen ny

Sous Chef

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Sous Chef

Sous Chef

Line Cook

Line Cook-Level 2

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