Top 15 Executive sous chef Jobs in Goshen Ny

Banquet Cook
HVSF Hospitality, LLC —Garrison, NY
- $18 - $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
4d
Sous Chef
MOUNTAIN CREEK —Vernon, NJ
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Training & development
Quick Apply
2d
Line Cook
CS RESORT MANAGER —Hamburg, NJ
- $17 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Line Cook-Level 2
MOUNTAIN CREEK —Vernon, NJ
- $18.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply

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Banquet Cook

HVSF Hospitality, LLC
Garrison, NY

Quick Apply

Job Details

Full-time
$18 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food handling
Culinary experience
Catering experience
Cooking
Banquet experience
Food industry
Food preparation
Food safety
Kitchen experience

Full Job Description

Are you a passionate culinary professional with experience in high-volume kitchens? Do you thrive in a fast-paced environment, delivering exceptional food and creating memorable dining experiences? We're looking for a Banquet Cook or Sous Chef to join our talented team!

Position: Banquet Cook / Sous Chef
Location: The Garrison
Job Type: Full-Time

Key Responsibilities:

Assist in planning, preparing, and executing banquet menus for large events and special occasions.
Ensure the highest standards of food quality, presentation, and hygiene.
Supervise and mentor kitchen staff, fostering a positive and collaborative work environment.
Manage inventory and help maintain stock levels for banquet operations.
Work closely with the Executive Chef to create innovative menus that delight our guests.
Coordinate with front-of-house teams to ensure smooth and efficient service.
Make sure cooks check out for lunch breaks and at the end of shift. Breaks should be given at appropriate times.
Delegate tasks to cooks and dishwashers in an appropriate manner so work is done efficiently and without duplication.
Ensure all sanitation and cleaning practices are adhered to.

What We’re Looking For:

Proven experience as a Banquet Cook, Sous Chef, or similar role in a fast-paced kitchen environment.
Strong leadership skills and the ability to train and inspire others.
Exceptional knowledge of food preparation, kitchen safety, and sanitation standards.
The ability to stay organized and maintain a calm, focused demeanor under pressure.
A creative and flexible approach to menu planning and food execution.
Passion for great food and a commitment to providing an unforgettable guest experience.

Why Join Us?

Opportunities for growth and advancement within our culinary team.
A supportive and dynamic work environment.
Work with a talented team dedicated to excellence in every dish we serve.
Competitive salary.

Ready to bring your culinary expertise to our team? Apply today and help us create extraordinary dining experiences for our guests!

Job Type: Full-time

Pay: $18.00 - $30.00 per hour

Expected hours: 30 – 45 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in goshen ny

Banquet Cook

Sous Chef

Sous Chef

Sous Chef

Line Cook

Line Cook-Level 2

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