Top 3 Kitchen supervisor Jobs in Graeagle, Ca

Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
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Head Chef (Culinary Project Manager)

A.D. Susman & Associates Inc. -
United States

Quick Apply

Job Details

Full-time
$25 an hour
3 days ago

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Line cook experience
Budget control
Operational management
Labor cost analysis
Cooking
Managing catering events
Culinary Arts
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Managing projects
Restaurant cost management
Chef
Project Development
Project leadership

Full Job Description

Head Chef (Culinary Project Manager) – $25/hour

Nationwide Travel | 30 Days On / 14 Days Off | 12-Hour Shifts

A.D. Susman & Associates is seeking an experienced Head Chef (Culinary Project Manager) to oversee culinary operations at remote project sites across the United States. This leadership role is responsible for managing culinary projects from start to finish, ensuring operations run efficiently, on schedule, and meet the highest standards of quality and food safety.

The ideal candidate has extensive experience leading high-volume catering or food service operations, managing kitchen teams, controlling food and labor costs, and delivering exceptional service in fast-paced environments.

Responsibilities

Manage culinary projects from start to finish, ensuring operations run smoothly, efficiently, and on schedule.
Oversee all daily kitchen operations and lead culinary staff.
Develop and execute menus for high-volume meal service.
Manage food inventory, purchasing, and cost controls.
Monitor labor budgets, staffing, and scheduling.
Ensure compliance with all food safety, sanitation, and quality standards.
Train, mentor, and supervise kitchen personnel.
Maintain exceptional food quality while meeting project deadlines and client expectations.

Required Qualifications

10+ years of professional Chef experience.
High-volume catering and food service management experience.
Proven experience with menu development.
Strong knowledge of food cost and labor cost management.
Supervisory and leadership experience managing kitchen teams.
Strong organizational and project management skills.

Preferred Qualifications

Culinary Degree.
Experience working in mobile kitchens or RV kitchen environments.

Position Requirements

Willing to travel nationwide.
Ability to work a 30 days on / 14 days off rotation.
Ability to work 12-hour shifts.
Valid Driver's License and reliable transportation.
Authorized to work in the United States.

Pay: $25.00 per hour

Application Question(s):

Do you have a degree in Culinary?

Experience:

Chef: 10 years (Required)

Ability to Commute:

United States (Required)

Willingness to travel:

75% (Preferred)

Work Location: On the road

Quick Apply

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