Top 16 Sous chef/kitchen manager Jobs in Grain Valley, Mo

Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Loews Kansas City Hotel —Kansas City, MO
- Weekends as needed
- Hotel
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
12d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Assistant Kitchen Manager
The Landing Eatery & Pub —Liberty, MO
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Cleaning
Quick Apply
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply

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Q39 BBQ Restaurant —Overland Park, KS
Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
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SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and…
$52,000 a year
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Sous Chef/Kitchen Manager

The Market @ Meadowbrook
Overland Park, KS

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Bilingual
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Culinary experience
Food management
Team leadership
Safety regulations
Menu concept development
Restaurant management
Cooking
Shift management
Managing catering events
Team development
Team training
Kitchen staff training
Food service experience
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Food safety
Food service management
Kitchen experience
Staff development
Communication with kitchen staff

Full Job Description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist in the management of kitchen operations, ensuring high-quality food preparation and presentation. This role requires a strong understanding of food safety standards, menu planning, and the ability to lead a team in a fast-paced environment. If you have a love for culinary arts and a desire to help create exceptional dining experiences, we want to hear from you.

Duties

Assist the Head Chef in menu planning and development, focusing on seasonal ingredients and innovative dishes.
Oversee daily kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation.
Manage food inventory and supplies, ensuring proper storage and adherence to food safety regulations.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
Collaborate with the catering team for banquet events, ensuring timely and successful execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
Help troubleshoot any issues that arise during service, maintaining a calm demeanor under pressure.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within restaurant management or catering environments.
Strong knowledge of food safety practices and regulations.
Excellent skills in menu planning and food management.
Ability to lead a team effectively while fostering a positive work environment.
Experience with banquet service is preferred but not required.
Strong organizational skills with attention to detail in food preparation and presentation.
Passion for culinary arts with a willingness to help others develop their skills in the kitchen.
Bilingual strongly preferred.
Must be available evenings.
Must be available Monday and Thursday

Join our team and contribute your culinary expertise while growing your career in an exciting restaurant environment!

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 – 45 per week

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Overland Park, KS 66207 (Preferred)

Ability to Relocate:

Overland Park, KS 66207: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in grain valley, mo

Sous Chef/Kitchen Manager

Sous Chef - Hotel Savoy

Culinary Supervisor

BBQ Pitmaster

Sous Chef

Assistant Kitchen Manager

Executive Chef

Executive Chef

Executive Chef, Restaurant, Gordon Ramsay Steak

Sous Chef at Hotel Savoy

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