Top 30 Chef Jobs in Grand Blanc, Mi

Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services/Chef
Addington Place of Clarkston —Clarkston, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Rise Lounge —Lake Orion, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Sous Chef
Union Joints —Fenton, MI
- Ability to walk for extended periods
- Basic math
- Cooking
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Manager
Suser Restaurant Group —Highland, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook / Chef / Bar Restaurant
Deluxe Dental USA —Waterford, MI
- $15 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Greg’s Pizza Of Metamora —Metamora, MI
- $17 - $19 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
Quick Apply

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Experienced Banquet Chef

Epoch Catering -
Grand Blanc, MI

Apply Now

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

Job Description: Experienced Banquet Chef

Immediately Reports to: General Manager

Education and/or Experience

Degree in culinary arts preferred, with a minimum of ten years of quality high standard food production experience in catering and banquets.

Job Knowledge, Core Competencies and Expectations

Exceptional culinary skills
Plans and monitors all foodproductionrelated costs.
Maintains and submits documentation of menu recipes with food cost breakdown.
Plans off customized menus for off menu events with food and beverage team, with direction and approvals from Supervisor.
Develops food purchase specifications and standard recipes.
Maintains food quality and sanitation standards.

Summary of Position

Directly responsible for all kitchen functions including food purchasing, preparation, production and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Develops menus, food purchase specifications and recipes. Develops and monitors food and labor budgets for the culinary department.

Job Tasks/Duties & Responsibilities

Hires, trains, supervise kitchen staff and schedules.
Execute menus for café business and banquets on the property for daytoday occasions and events.
Schedules labor as required by anticipated business activity, and coordinates the work of chefs, cooks and other kitchen employees to ensure that all positions are staffed when and as needed, that food preparation is economical and technically correct and within budgeted labor cost goals.
Ensure that all food and products are consistently prepared and served according to the company’s recipes, portioning, cooking and serving standards
Prepares all required paperwork, including work schedules, reports and forms in an organized and timely manner.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the company’s receiving policies and procedures. Ensures all products are ordered and delivered in timely fashion to meet production efficiency.
Handson involvement with taking, completing and submitting physical inventories on monthly basis.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Establishes controls to minimize food and supply waste and theft.
Develops, documents and safeguards standard recipes and techniques for food preparation and presentation that help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Prepares necessary data for parts of the budget as it applies to food and culinary costs.
Attends BEO, management and food and beverage staff meetings.
Preps, cooks or directly supervises the cooking of items that require skillful preparation.
Maintains physical presence during times of high business volume.
Evaluates food products to assure that quality standards are consistently attained.
Interacts with applicable Event Managers and Sales staff to assure that food production consistently exceeds the expectations of clients and guests.
Plans and manages the employee meal program.
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect stateoftheart techniques, equipment and terminology.
Makes employment and termination decisions, including recruiting, interviewing, hiring, and disciplining kitchen personnel as appropriate. Evaluates job performance of kitchen staff; coaches, rewards and disciplines staff in a fair and legal manner.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provides training and professional development opportunities for all kitchen staff.
Responsible for and oversees the training of kitchen personnel in cleanliness and sanitation practices, and in the safe operation of all kitchen equipment and utensils.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, all kitchen equipment and fixtures, and food storage areas.
Checks and maintains proper food holding and refrigeration temperature control points.
Ensures that representatives from the kitchen attend service lineups and meetings.
Motivates and develops staff, including crosstraining and promotion of personnel.
Hosts taste panels to assess feasibility of proposed menu items.
Reviews and approves product purchase specifications.
Establishes and ensures quality, attractive and efficient buffet presentations.
Implements safety training programs; ensures HAACP guidelines in place as appropriate; manages OSHArelated aspects of kitchen safety and maintains MSDSs in easily accessible location.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Undertakes special projects as assigned by Supervisor.

Licenses and Special Requirements

Food Safety certification, Food Allergy certification
Certification from American Culinary Association or other professional hospitality association preferred

Qualifications, Physical Demands and Work Environment

Must be able to communicate clearly and regularly with managers, kitchen and service staff and guests.
Required to stand for long periods (up to 10 hours per shift) and walk, climb stairs, balance, stoop, kneel, crouch, bend, reach, stretch and twist or reach, push, pull or frequently lift up to 50 pounds.
Continuous repetitive motions.

About Epoch Catering

Outstanding cuisine, event-planning expertise, impeccable service and unparalleled attention to detail have earned Epoch Catering the reputation as one of the finest social and corporate caterers in Michigan. We are a full-service company serving Metropolitan Detroit for civic, cultural, and charitable events, corporate functions, weddings, religious celebrations and private parties. At Epoch, “full service” applies in every sense of the word. Our talented event planners can help you coordinate all aspects of your event, from distinctive menus to venue selection, service staff, linens, florals, entertainment and transportation. Our qualified professionals are dedicated to creating an event for you that fulfills your vision and even exceeds your expectations. Whether it is a corporate gala, fairy-tale wedding or backyard barbecue, Epoch Catering turns the ordinary into extraordinary.

Apply Now

Refine Your Search

chef jobs in grand blanc, mi

Experienced Banquet Chef

Culinary Operations Coordinator

Director of Dining Services/Chef

Executive Chef

Sous Chef

Sous Chef

Kitchen Manager

Head Chef

Sous Chef- Sugarbush Golf Club

SOUS CHEF (FULL TIME)

sous chef

Executive Chef

Join Our Culinary Team at Vista Springs!

Kitchen Manager

Sous Chef

Lead Cook / Chef / Bar Restaurant

Banquet Chef

Line Cook

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Job Description: Experienced Banquet Chef

Education and/or Experience

Summary of Position

Job Tasks/Duties & Responsibilities

Licenses and Special Requirements

About Epoch Catering

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