Top 16 Restaurant kitchen manager Jobs in Grand Blanc, Mi

Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Flint, MI
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Fenton, MI
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
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Bar/Kitchen manager
Clio country club —Clio, MI
- $45,022.88 - $54,221.10 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Food Service Manager
My Brothers Keeper, Genesee County —Flint, MI
- From $2,480 a month
- Weekends as needed
- School experience
- Computer literacy
- Mid-level
- Paid training
- Paid time off
Quick Apply
1d
Kitchen Manager
Suser Restaurant Group —Highland, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook / Chef / Bar Restaurant
Deluxe Dental USA —Waterford, MI
- $15 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
7d

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Kitchen Manager
Texas Roadhouse —Fenton, MI
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$60,000 - $75,000 a year
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
Monitor and control food costs. Execute dishes flawlessly and trains staff to do the same. Trains back of the house staff. Ability to lead a team.
$60,000 - $75,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d

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restaurant kitchen manager jobs near grand blanc, mi

Restaurant Kitchen Manager

Mohave GC, LLC dba Golden Corral
Flint, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Driver's License
Team management
General management
Food service management

Full Job Description

Benefits:

Bonus based on performance
Competitive salary
Dental insurance
Health insurance
Paid time off
Vision insurance

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Successful completion Golden Corral's comprehensive management training program.
Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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restaurant kitchen manager jobs in grand blanc, mi

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Bar/Kitchen manager

Food Service Manager

Kitchen Manager

Head Chef

Executive Chef

Sous Chef

Lead Cook / Chef / Bar Restaurant

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