Top 14 Chef Jobs in Grand Junction, Co

Director of Culinary Services
Solstice at Grand Valley —Grand Junction, CO
- $25 - $27 an hour
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Catering Chef
Sodexo —Grand Junction, CO
- $61,710 - $79,860 a year
- Full-time
- ServSafe
- Driver's License
- University
- Paid holidays
- Health insurance
Chef Manager
Sodexo —Grand Junction, CO
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
SOUS CHEF
Powderhorn Mountain Resort —Mesa, CO
- $24 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Catering Chef
Sodexo —Grand Junction, CO
A valid driver's license; Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
$61,710 - $79,860 a year
Chef Manager
Sodexo —Grand Junction, CO
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.
$53,720 - $69,520 a year

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
1d
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Director of Culinary Services

Solstice at Grand Valley -
Grand Junction, CO

Quick Apply

Job Details

Full-time
$25 - $27 an hour
10 days ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food sanitation practices

Full Job Description

Provincial Senior Living – Part of the Discovery Senior Living Family

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities

Develop and implement food service policies, procedures, and job descriptions
Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
Monitor food quality, temperature, portion control, and presentation standards
Observe and support staff in food preparation, portioning, and service execution
Prepare meals, cook, and assist with daily kitchen operations as needed
Order food and chemical supplies; receive and verify deliveries
Maintain food inventory and conduct monthly audits
Conduct regular quality assurance checks
Ensure safe and sanitary food handling practices
Follow all safety and loss prevention procedures
Manage vendor relationships and food service agreements
Support scheduling, onboarding, and training of kitchen staff
Monitor monthly expenditures and manage budget performance

Qualifications

Bachelor’s or Associates degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Why Join Discovery Senior Living?

Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V

Quick Apply

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chef jobs in grand junction, co

Director of Culinary Services

Catering Chef

Chef Manager

SOUS CHEF

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