Top 34 Sous chef Jobs in Grand Rapids, Mi

Sous Chef
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Frederik Meijer Gardens & Sculpture Park —Grand Rapids, MI
- $50,000 - $60,000 a year
- 8 hour shift
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Catering Sous Chef
Donkey Taqueria —Grand Rapids, MI
- $52,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- Driving
- Profit sharing
- Paid holidays
Quick Apply
2d
Kitchen Manager
Sandy Point Beach House —West Olive, MI
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Flat River Grill | The Gilmore Collection —Lowell, MI
- $16 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - $18/hr +& Pay On Demand - HopCat (downtown GR)
BarFly —Grand Rapids, MI
- $18 - $19 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- 401(k)
- 401(k) matching
Quick Apply
2d
Sous Chef (Hourly Mgr)
Tupelo Honey —Grand Rapids, MI
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Sous Chef
The Gilmore Collection —Grand Rapids, MI
- $55,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Sous Chef
Lucky Strike Entertainment —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Restaurant Sous Chef - Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
The Winchester —Grand Rapids, MI
- $52,000 - $55,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
1d
SERVICE SUPPORT STAFF
The Winchester —Grand Rapids, MI
- $10 - $30 an hour + tips
- Part-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- Paid time off
Quick Apply
SERVICE SUPPORT STAFF
Donkey Taqueria —Grand Rapids, MI
- $10 - $30 an hour + tips
- Full-time
- Mentoring
- Organizational skills
- Restaurant
- Paid training
- 401(k)
Quick Apply
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
JW Marriott Banquet Cook
AHC Hospitality —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Free parking
- Health insurance

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Sous Chef

Licaris Sicilian Pizza Kitchen
Hudsonville, MI

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Menu design
Staff supervision
Pre-cooking preparation
Teamwork
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. In this role, you will be a key player in managing daily kitchen operations, ensuring the delivery of top-notch food quality, and maintaining a vibrant, efficient work environment. The ideal candidate is someone who thrives in fast-paced settings, possesses strong leadership skills, and has a deep love for culinary excellence across diverse dining formats including casual dining and catering.

Responsibilities

Assist the Head Chef in overseeing all kitchen activities, including food preparation, cooking, and presentation to meet high standards of quality and consistency.
Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations and excellent team performance.
Manage food production processes, including portion control, and ensuring adherence to food safety sanitizing procedures.
Oversee inventory management and control to minimize waste and optimize food costs while maintaining adequate stock levels for all culinary needs.
Lead catering events by supervising food service execution and maintaining exceptional standards of presentation.
Enforce food safety protocols across all kitchen activities, promoting a culture of cleanliness, sanitation, and safe food handling practices.

Experience

Proven experience in casual dining environments with a strong background in food production and restaurant management.
Minimum 2-3 years of supervising experience in a busy kitchen setting, managing teams as a chef or sous chef.
Extensive knowledge of food safety sanitizing procedures, scheduling, inventory control, and cost management within the food industry.
Hands-on experience with menu planning, catering operations, shift management, and kitchen organization.
Familiarity with hospitality standards related to serving guests efficiently while maintaining high-quality service standards.
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment.

Join us as a Sous Chef where your culinary expertise will help shape memorable dining experiences while advancing your career in a lively hospitality setting!

Pay: $50,000.00 - $54,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in grand rapids, mi

Sous Chef

Sous Chef

Catering Sous Chef

Kitchen Manager

Line Cook

Line Cook - $18/hr +& Pay On Demand - HopCat (downtown GR)

Sous Chef (Hourly Mgr)

Sous Chef

Sous Chef

Restaurant Sous Chef - Rix

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Kitchen Manager

Kitchen Manager

Kitchen Manager

SERVICE SUPPORT STAFF

SERVICE SUPPORT STAFF

SOUS CHEF (PART TIME)

JW Marriott Banquet Cook

I want to receive the latest job alert for sous chef in grand rapids, mi

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