Top 55 Lead cook Jobs in Grand Rapids, Mi

Food Service Lead - Woodbridge Elementary
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Monday to Friday
- ServSafe
- Mid-level
- High school diploma or GED
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
3d
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Lead Cook ($500 Sign on Bonus)
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
Panda Express Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
4d
Full and Part time, Assistant and Lead teachers and cook
KinderCare Education —Grand Rapids, MI
- $14.50 an hour
- Part-time
- Classroom
- CPR Certification
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Lead Line Cook/Sous Chef
Candlestone Golf and Resort —Belding, MI
- From $17 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
PM Food Service Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Cook
Sunrise Senior Living —Grand Rapids, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prep Cook - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Lead Line Cook
Archival Brewing —Belmont, MI
- $16 - $20 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fair chance
- Paid training
- Employee discount
Quick Apply
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Line Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
Social Misfits —Grand Rapids, MI
- From $17 an hour
- Part-time
- English
- High school diploma or GED
- US work authorization
Quick Apply
11d
Catering Line Cook Hot Food Production / Mostly Days
Catered Creations, Inc. —Grand Rapids, MI
- $21 an hour
- Overtime
- Driver's License
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Paid time off
Quick Apply
Cook
Cardinal Senior Living LLC —Kentwood, MI
- $18 an hour
- Part-time
- Cooking
- Older adults
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Kitchen Asst
Degage Ministries —Grand Rapids, MI
- ServSafe
- Mid-level
- Computer skills
Quick Apply

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lead cook jobs near grand rapids, mi

Food Service Lead - Woodbridge Elementary

Zeeland Public Schools -
Zeeland, MI

Apply Now

Job Details

$18.27 - $20.13 an hour

Qualifications

Recipe adherence
Computer operation
Staff supervision
Team supervision
Sales transaction processing
Employee relationship building
High school diploma or GED
Institutional kitchen experience
Math
Experience working with children
Computer skills
Managing kitchen staff
Team building

Full Job Description

JobID: 3897

Position Type:
Food Service/Food Service Lead Associate

Date Posted:
7/20/2026

Location:
Woodbridge Elementary School

Summary:
The Food Service Lead will serve as the supervisor for his/her food service operation area. S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified.

Responsibilities:

Create weekly orders for your school or department for the Food Service Manager.
Verify and temp orders received while placing in appropriate areas and rotating stock.
Track production records, inventory and any other paperwork that you might get asked to do.
Supervise, train and assign and work alongside your co-workers for all positions in your kitchen.
Make sure that your staff is following all state and federal guidelines as well as all health department regulations.
Help keep our program financially sound by watching costs, food waste, theft and labor time.
Most important of all is to interact positively with students and staff and have your co-workers do the same.
Prepare, cook and serve menu items as planned. Records temperature of food and completes production records.
Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served.
Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
Collects and places garbage and trash in designated containers as appropriate to the area of operations.
Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
Attend assigned training mandated by the Michigan Department of Education.

Qualifications:

High school diploma or GED required.
Must enjoy working with children.
Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change.
Need to be able to supervise the work of others while creating harmony amongst all team players.
Must have working knowledge of preparing meals for large groups and experience working in a cafeteria.
Accurate math skills are required along with strong oral and written communication and organizational skills.
Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
Must be able to lift at least 50 pounds.
Must be able to perform a variety of tasks and accept direction.
Must be able to read and mathematically adjust numbers or recipes.
Strong oral and written communication, interpersonal and organizational skills are required.
Must be Serve-Safe certified, or ability to obtain and maintain certification.

Schedule:
Monday through Friday
7:30 - 1:30 PM
Student Calendar

Compensation:
Level II: $18.27 - $20.13

Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

Work Location: In person

Apply Now

Refine Your Search

lead cook jobs in grand rapids, mi

Food Service Lead - Woodbridge Elementary

Line Cook Lead

Lead Cook

Lead Cook ($500 Sign on Bonus)

Panda Express Supervisor - Grand Valley State Univ.

Full and Part time, Assistant and Lead teachers and cook

Cook

Lead Line Cook/Sous Chef

PM Food Service Supervisor - Grand Valley State Univ.

Prep Cook - The Foolery

Executive Chef

Cook

Prep Cook - Social Misfits

Lead Line Cook

MDRD Executive Chef

Line Cook - The Foolery

Line Cook

Catering Line Cook Hot Food Production / Mostly Days

Cook

Kitchen Asst

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