Top 6 Kitchen manager Jobs in Grants Pass, Or

Red Lobster hiring in Medford OR for a Culinary Centric Manager
Red Lobster —Medford, OR
- $52,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Applebee's/IHOP —Grants Pass, OR
- $17 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply

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Red Lobster hiring in Medford OR for a Culinary Centric Manager
Red Lobster —Medford, OR
ServSafe, local and state certifications or the ability to obtain required. We offer an award-winning 11 week in-restaurant training program for new managers,…
$52,000 - $65,000 a year
Quick Apply
3d
Kitchen Manager
Applebee's/IHOP —Grants Pass, OR
Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certifications that meets state requirements.
$17 - $21 an hour
Quick Apply

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Red Lobster hiring in Medford OR for a Culinary Centric Manager

Red Lobster -
Medford, OR

Quick Apply

Job Details

Full-time
$52,000 - $65,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Guest relations
ServSafe
Talent management
High school diploma or GED
Team development
Bachelor's degree

Full Job Description

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Here’s more of what you’ll get to do:

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance.

Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about.

Competitive base salary & achievable quarterly bonus eligibility
Immediate eligibility for medical, dental, vision insurance
401K retirement savings plan (company match after 1 year of service)
Paid vacation, Dining discounts, Tuition reimbursement program and student loan support

Education, Experience and other Key Qualifications

High school diploma or equivalent required; Bachelor’s degree preferred
Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required

Come join our team and find out why we have the lowest turnover in team members and managers in the industry. Winner of America’s Best Employers- Forbes 2 years in a row.

Job Type: Full-time

Pay: $52,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in grants pass, or

Red Lobster hiring in Medford OR for a Culinary Centric Manager

Kitchen Manager

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