Top 122 Chef de Jobs in Grapevine, Tx

Event Sales Manager
LEGACY HALL, LLC —Plano, TX
- $60,000 - $70,000 a year
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6d
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Cook
My Vision Nutrition —Fort Worth, TX
- From $20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
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Sushi Chef
R+D Kitchen —Dallas, TX
- $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
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Chef De Partie (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Mid-level
- Hotel
- Contracts
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Hospitality Coordinator - PS DFW
Extime PS LLC —Dallas, TX
- $25.20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Research
- Paid training
- Health savings account
Quick Apply
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Shift Leader
VELVET TACO —Grapevine, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Chef de Cuisine
The Knox —Dallas, TX
- Full-time
- Residential
- Hotel
- Mentoring
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SV-Server
SIXTY VINES CRESCENT, LLC —Dallas, TX
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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Line Cook
The Fort Worth Club —Fort Worth, TX
- $24 - $26 an hour
- Full-time
- Continuous improvement
- Cleaning
- In-person
- Disability insurance
- Health insurance
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14d
Sous Chef - Michelin Rated Team - Local Candidates Preferred
Pillar Bistro —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
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Line Cook
PF Changs —Grapevine, TX
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Supervisor Food and Nutrition Services
Medical City Dallas —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Communication skills
- Employee stock purchase plan
- Disability insurance
Quick Apply
10d
Sous Chef
FAR Out Hospitality —Irving, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Chef de Cuisine
STOCKYARDS HOTEL —Fort Worth, TX
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Senior level
13d
General Manager
FB - ANGELS SHARE, LLC —Dallas, TX
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Operations Associate (VIP Guest Services) - PS DFW
Extime PS LLC —Dallas, TX
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health savings account
Quick Apply

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Event Sales Manager

LEGACY HALL, LLC -
Plano, TX

Quick Apply

Job Details

$60,000 - $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pricing
Microsoft Outlook
Sales experience within hospitality industry
Negotiated pricing

Full Job Description

The Event Sales & Catering Manager is responsible for planning and executing all private dining and

large party events. They drive revenue for the restaurant through both inbound and outbound sales

efforts, including proactive prospecting, relationship building, and local marketing initiatives.

This role owns the full sales cycle and is accountable for achieving individual sales goals, generating

new business, and maintaining a strong pipeline of future opportunities.

The ESM partners with the General Manager and Chef de Cuisine to ensure each event is executed

within our 7 DNA points and exceeds guest expectations.

Benefits:

Base Pay: $60k-$70k

Health, Dental and Vision Insurance

PTO 10 days Immediately accessible

Essential Responsibilities:

Solicit, negotiate, and secure new business through relationship building with concierges, meeting planners, corporate clients, agencies, industry professionals, and local networks

Proactively generate new business through outbound prospecting efforts including calls, emails, networking events, and site visits

Build and maintain an active sales pipeline to support current and future revenue goals

Drive sales beyond inbound inquiries, with a focus on self-generated business

Maintains, utilizes, and enhances a local area book of business to facilitate special event bookings and sales

Handle incoming phone and web inquiries with urgency and professionalism

Prepare proposals and contracts for clients

Continual customer communication around important dates and deadlines to ensure seamless execution (pricing, cut-off dates, introductions, payment authorization, menu detailing, guarantees, etc.)

Follow up with clients during and after events to drive repeat business and referrals

Generate “thank you” notes and ongoing touchpoints to strengthen client relationships

Prompt follow up of negative client feedback as necessary

Own and be accountable for achieving individual sales goals tied to booking revenue

Skills and Requirements:

Bachelor’s Degree in Hospitality Management or related field preferred

2+ years of restaurant sales experience or similar position in this market required

Use of Tripleseat or similar sales software preferred

Proficiency with Microsoft Outlook and Office Suite

Proficiency with OpenTable or similar booking software preferred

Experience negotiating pricing within restaurant guidelines

Food and beverage knowledge a plus

Preferred Skills:

Display a positive outlook and exude hospitality

Demonstrate leadership modeled after our 7 DNA points

Team player with a guest-centric attitude

Act as the face of the brand; represent the restaurant at offsite networking and catering events

Confidence in selling techniques and proactive outreach

Motivated self-starter with strong ownership mindset

Strong interpersonal, verbal, and written communication skills

Time management and organizational skills

Strong attention to detail and ability to multitask

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in grapevine, tx

Event Sales Manager

Chef de Cuisine

Chef de Partie/Junior Sous Chef - JOEY Dallas

Head Cook

Sushi Chef

Chef De Partie (Hotel Swexan)

Hospitality Coordinator - PS DFW

Executive Chef

Shift Leader

Chef de Cuisine

SV-Server

Line Cook

Sous Chef - Michelin Rated Team - Local Candidates Preferred

Line Cook

Supervisor Food and Nutrition Services

Sous Chef

Chef de Cuisine (Hotel Swexan)

Chef de Cuisine

General Manager

Operations Associate (VIP Guest Services) - PS DFW

I want to receive the latest job alert for chef de in grapevine, tx

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