Top 4 head chef Jobs in grass valley, ca

Line Cook/Prep Cook
Nevada City Classic Cafe —Nevada City, CA
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Assembly
- Employee discount
- Flexible schedule
Quick Apply
11d
Line Cook
BAREFIELDS 5 MILE HOUSE LLC —Nevada City, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Sous Chef
Forest House Lodge —Foresthill, CA
- $22 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Line Cook
Hops And Hogs Country Smokehouse In —Lincoln, CA
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Director Culinary Services / Executive Chef
Atria Senior Living —Grass Valley, CA
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Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
*Culinary degree or certification from a recognized institution.*. *Deep knowledge of baking science, pastry arts, and visual presentation.*.
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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Line Cook/Prep Cook

Nevada City Classic Cafe
Nevada City, CA

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour
11 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
High school diploma or GED
Assembly
Kitchen stations
Food Handler Certification

Full Job Description

Line Cook / Prep Cook
Primary Responsibilities:

1. Running Egg Station: Includes eggs any style, omelets, scrambles, and benedicts.

2. Assist with assembly and finishing of menu items.

3. Assist head chef on the line as needed.

4. Maintain organization and cleanliness of station .
Includes but is not limited to:

Maintaining clear and clean work surfaces and equipment.
Ensuring cleanliness and tidiness of line area floor and surrounding areas
Assisting with storing of produce deliveries (may require that you lift up to 40lbs at chest height and below)

End of day Clearing and Cleaning.
Includes but is not limited to:

Sweeping/Mopping/Wiping/Sanitizing of Kitchen and surrounding surfaces
Assist with general restaurant cleaning tasks.

Secondary Responsibilities:

1. Ensure that the cook staff prep area is stocked at all times and provide general food preparations as needed and in a timely manner..
Includes but is not limited to:

Cutting/Chopping/Slicing of fresh produce.
Preparing ingredients for menu item (batters, soups, etc)
Assembling/preparing menu items such as Crepes and Fruit cups.
Stocking ingredients as needed.

General Workplace Expectations (minimum) :

1. Hold a servsafe (or equivalent) food handlers certificate.
2. Adhere to professional business conducts (Timeliness, Communication, Respect, Inclusivity)
3. Ensure actions are conducted in a manner consistent with all food safety standards and guidelines.
4. Demonstrate an openness to perform tasks as demonstrated and specified by management.
5. Demonstrate a willingness to support our team, take initiative, and provide a quality customer experience.
6. A desire to archive autonomy in work tasks and responsibilities.

Wage: starting $ 16.90/hour (increased wage available after 6 months or successful performance evaluations or promotion. ( can= up to 35%+ TIP POOLING (= +$4-10/hour))

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

Employee discount
Flexible schedule

Application Question(s):

Why do you want to work at the Classic Cafe?
Must have a working phone with text and call ability.

Education:

High school or equivalent (Preferred)

Experience:

Restaurant : 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Nevada City, CA 95959 (Required)

Work Location: In person

Quick Apply

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head chef jobs in grass valley, ca

Line Cook/Prep Cook

Line Cook

Sous Chef

Line Cook

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