Top 5 Culinary cook full time Jobs in Grayson, Ky

Culinary Cook Full-time
Carter Nursing and Rehabilitation —Grayson, KY
- Full-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Paid holidays
- Life insurance
Quick Apply
Cook/Baker
Elliott County Schools —Sandy Hook, KY
- Weekends as needed
- School experience
- High school diploma or GED
- Experience working with children
Quick Apply
4d
COOK (FULL TIME AND PART TIME)
Canteen —Catlettsburg, KY
- $15 - $20 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
5d

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Cook/Baker
Fairview Ind School District —Ashland, KY
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. High School diploma or G.E.D.
$14.33 - $17.56 an hour
6d
Cook/Baker
Elliott County Schools —Sandy Hook, KY
Ensure compliance with all local, state, and federal food safety regulations. Provide a positive and welcoming environment for students and staff during meal…
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4d

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
11d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Culinary Cook Full-time

Carter Nursing and Rehabilitation -
Grayson, KY

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Stock rotation management
Food service cleaning
Labeling
Food portioning
Adhering to dietary requirements
High school diploma or GED
Food safety sanitizing procedures
Refrigerators
Temperature monitoring
Commercial freezers
Food garnishing
Implementing quality control processes for products
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Under 1 year
Time/Temperature control for safety (TCS)

Full Job Description

Culinary Cook Full-time

Carter Nursing & Rehab is looking for a Cook to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

L - Listening

E - Empathy

A - Accountability

D - Decisiveness

This is how we create a culture to LEAD with Love.

Position Overview:

The Culinary Cook is responsible for each resident receiving a

nutritious and appetizing meal as ordered by the physician. Food must be handled with care to make sure it does not carry harmful bacteria. Food must be prepared according to recipes, be served in the proper amounts and at proper temperatures. The Culinary Cook is responsible for efficient food production and quality control, under supervision of the Director of Nutrition and Food Services.

Key Responsibilities:

Prepare meals and serve using portion control directives.
Make sure all foods are pulled and thawed in proper time and stored properly.
Check menus and make sure any pre-preparation in completed.
Check daily menus and review daily production sheet with Director of Nutrition and Food Services.
Safely operate equipment, making sure it is properly cleaned and sanitized after each use.
Report equipment problems as per community policy.
Take temperatures of foods for each meal and document.
Check daily temperatures of cooler/freezer and document.
Record meal substitutions, if applicable.
Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document.
Label and date foods and rotate properly.
Maintain effective communication with residents, families and community staff.
All foods are properly garnished for each meal.
Check foods in for accuracy and proper storage.
Straighten coolers, freezer, maintain perpetual inventory.
Assist with monthly inventories.
Participate in departmental quality assurance program

Qualifications:

High school diploma or equivalent.
Six months of experience in large quantity food preparation preferred.
Must be at least 18 years of age or older.

Bluegrass Benefits:

Quarterly Pay Increase
Daily Pay
Company-Paid Life Insurance
Telehealth Services
Double Pay on Holidays
Care Team Member Relief Fund

Join the Carter Team where compassion meets excellence!

#BlueNonMed

Quick Apply

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culinary cook full time jobs in grayson, ky

Culinary Cook Full-time

Cook/Baker

COOK (FULL TIME AND PART TIME)

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