Top 11 Kitchen staff Jobs in Great Bend, Ks

Food Production Manager 3
Sodexo —Larned, KS
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Expo
Applebee's —Great Bend, KS
- $15 - $19 an hour
- Part-time
- Writing skills
- Basic math
- Leadership
Quick Apply
11d
Restaurant Cook - The Page
Perkins Restaurant & Bakery - Dan Esmond —Great Bend, KS
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff Substitute
Opaa! —Hoisington, KS
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
14d
COOK/DIETARY AIDE
Clara Barton Hospital & Clinics —Hoisington, KS
- Full-time
- Acute care
- Hospital
- ServSafe
Kitchen Manager
Opaa! —Larned, KS
- $10 - $14 an hour
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
14d

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Food Production Manager 3

Sodexo -
Larned, KS

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Role Overview:

Sodexo is seeking a Food Production Manager 3 for Larned State Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams.

The salary range is negotiable and dependent on experience with a full benefits package that kicks in immediately. Schedule is mostly Monday-Friday.

Incentives: May be eligible for sign-on bonus!! What You'll Do:

motivate, coach, mentor and develop frontline staff
kitchen management
provide stellar customer service
oversee ordering, procurement, and inventories
ensure company food and physical safety programs and standards are followed
manage vendor relationships and compliance

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

kitchen and staff management experience
inventory management and purchasing experience
strong leadership skills and proven background growing teams
proficient computer skills, highly organized, and detail-focused

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

kitchen staff jobs in great bend, ks

Food Production Manager 3

Expo

Restaurant Cook - The Page

Kitchen Staff Substitute

COOK/DIETARY AIDE

Kitchen Manager

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