Top 46 Lead cook Jobs in Green Bay, Wi

Cook
Hospital Sisters Health System Rehabilitation Hospital —Green Bay, WI
- Part-time
- Hospital
- Customer service
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
1919 Kitchen and Tap Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Cook (Indeed Event)
Panda Restaurant Group —Ashwaubenon, WI
- $15 - $21 an hour
- Email
- Ability to lift 50 pounds
- Team management
- Ability to stand for extended periods
Quick Apply
Commissary Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Crew - Prep or Closing Shifts
Chipotle —Ashwaubenon, WI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Line Cook
Woodside Senior Communities —Green Bay, WI
- Part-time
- HIPAA
- Hospital experience
- Entry level
- 403(b) matching
- AD&D insurance
Quick Apply
Shift Manager
Howard A Dub Inc —Green Bay, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Lead Cook
Vicky's Taqueria —De Pere, WI
- $2,600 - $2,800 a month
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Oneida Hotel - Cook
Aimbridge Hospitality —Ashwaubenon, WI
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
Cedar & Sage Restaurant - Cook II
Oneida Casino Hotel —Green Bay, WI
- $19 - $22 an hour
- Full-time
- Management
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
3d
Shift Manager
University A Dub Inc —Green Bay, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Shift Manager
Monroe A Dub Inc —Green Bay, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Shift Manager
Bellevue A Dub Inc —Green Bay, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Oneida Hotel - Cook I-Banquets
Aimbridge Hospitality —Ashwaubenon, WI
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
3d
Shift Manager
Defox A Dub Inc —De Pere, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
General Manager
Applebee's —Green Bay, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Shift Manager
Green Bay A Dub Inc —De Pere, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Lead Porter at 1919 Kitchen and Tap, Lambeau Field
Delaware North —Green Bay, WI
- $16 an hour
- Weekends as needed
- No high school diploma
- Entry level
- Paid parental leave
- Paid holidays
20h

I want to receive the latest job alert for lead cook in green bay, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Hospital Sisters Health System Rehabilitation Hospital
Green Bay, WI

Quick Apply

Job Details

Part-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Family leave
Vision insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement
Loan assistance

Qualifications

Steam cooking
Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food mixers
Food preparation for special diets
Food service health code compliance
Food heating
Food service workstation cleanliness
Customer service
Writing skills
Cutting
Adhering to dietary requirements
Cleaning kitchen areas
High school diploma or GED
Blenders
Baked goods
Grinding (food production)
Sauce making techniques
Managing kitchen staff
Meat cookery
Entry level
Addressing dietary restrictions in food service
Under 1 year

Full Job Description

Facility: HSHS Rehabilitation Hospital

Schedule: Part-time

Join us in opening HSHS Rehabilitation Hospital, a brand-new 40 bed inpatient rehabilitation facility (IRF) opening its doors in 2026.

Your experience matters

HSHS Rehabilitation Hospital is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By joining our team, you’re embracing a vital mission dedicated to making communities healthier ®. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.

How you’ll Contribute

The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
Consults with the Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.

Why join us

We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers:

Comprehensive Benefits: Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
Financial Protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
Employee Well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
Professional Development: Ongoing learning and career advancement opportunities.
Opening a Brand-New Hospital: Join a team of accomplished leaders to open a brand-new hospital, built from the ground up with cutting edge technology.

What we’re looking for

Applicants should possess the following qualifications and skills:

High School Diploma or GED preferred.
Prior food service or customer service experience with cooking experience preferred.
Prior healthcare experience preferred but not required.
Ability to communicate verbally and in writing.

EEOC Statement

HSHS Rehabilitation Hospital is an Equal Opportunity Employer. Baptist Health Rehabilitation Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.

We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.

Quick Apply

Refine Your Search

lead cook jobs in green bay, wi

Cook

Catering Culinary Supervisor, Lambeau Field

1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

Culinary Supervisor, Lambeau Field

Cook (Indeed Event)

Commissary Culinary Supervisor, Lambeau Field

Crew - Prep or Closing Shifts

Line Cook

Shift Manager

Lead Cook

Oneida Hotel - Cook

Cedar & Sage Restaurant - Cook II

Shift Manager

Shift Manager

Shift Manager

Oneida Hotel - Cook I-Banquets

Shift Manager

General Manager

Shift Manager

Lead Porter at 1919 Kitchen and Tap, Lambeau Field

I want to receive the latest job alert for lead cook in green bay, wi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected