Top 22 Chef manager Jobs in Green Bay Wi

Executive Chef - Green Bay, WI
Canteen —Green Bay, WI
- $62,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
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Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
Commissary Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
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CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Pizza Ranch —Green Bay, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
3d
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
3d
Cook / Cafe Lead
Urban Air Adventure Parks —Grand Chute, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant Kitchen Manager/Line Cook
Hollanders Pub and Grill —Little Chute, WI
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
6d

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Banquet Operations Supervisor, Lambeau Field
Delaware North —Green Bay, WI
Maintains high standards of friendly guest service with our internal guests (i.e. staff/co-workers) and external guests (i.e. clients) and by circulating in…
$18 an hour
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12d
Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our KMs build the quality and morale of our kitchen staff by selecting,…
$75,000 - $80,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
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3d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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chef manager jobs near green bay wi

Executive Chef - Green Bay, WI

Canteen -
Green Bay, WI

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Job Details

Full-time
$62,000 - $67,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Coaching
Employee health and safety management
Menu concept development
Food portioning
Cost control
3 years
Taste testing for quality control
Team development
Culinary Arts
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Productivity software

Full Job Description

Schedule: Monday - Friday (Work/Life Balance)

Salary: $62,000 -$67,000 /year

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

Join us as Executive Chef and lead an innovative corporate dining program where creativity is at the heart of the experience. You’ll craft inspired menus that elevate daily dining, turning fresh ideas into engaging, high-quality culinary offerings.

Blending creativity with operational excellence, you’ll guide your team to execute bold concepts while maintaining the highest standards of quality, safety, and consistency. This is an exciting opportunity for an entrepreneurial chef who thrives in a corporate environment and is passionate about reimagining the everyday dining experience.

Key Responsibilities

Bring culinary vision to life by designing and executing both classic and forward-thinking menus within corporate dining and catering programs
Balance creativity with consistency by adapting and elevating established recipes, portioning, and presentation standards while ensuring every dish meets high-quality expectations
Lead by example—tasting, refining, and perfecting dishes to deliver exceptional flavor and memorable dining experiences
Inspire, mentor, and develop kitchen talent, fostering a culture of creativity, collaboration, and continuous learning in food preparation, safety, and technique
Create an organized and high-performing kitchen environment by implementing efficient systems for production, cleanliness, and equipment maintenance
Manage inventory strategically, ensuring fresh, high-quality ingredients are always available while minimizing waste and maximizing resourcefulness
Think creatively about sustainability by finding smart, compliant ways to repurpose and reimagine ingredients
Maintain the highest standards of food safety, sanitation, and operational excellence, consistently excelling in audits and inspections
Champion a culture of safety and accountability across all kitchen and catering operations
Stay engaged and inspired by participating in team meetings, professional development, and culinary innovation initiatives

Preferred Qualifications

Culinary degree or equivalent hands-on experience, with a passion for continuous growth and creative exploration
3–5+ years of progressive culinary leadership experience, ideally in corporate dining, catering, or high-volume environments
Strong background in catering and event execution, with the ability to create memorable, client-focused culinary experiences
Experience in high-volume, fast-paced kitchens where creativity and efficiency go hand in hand
Proven hands-on leadership style with the ability to inspire, coach, and elevate a culinary team
Deep understanding of current food trends, global flavors, wellness-focused cooking, and modern presentation techniques
Strong business acumen, with the ability to balance creativity with food cost management, production efficiency, and operational goals
Comfortable using technology and systems (Microsoft Office, email, inventory/production tools) to support kitchen operations
ServSafe certification (or willingness to obtain), with a strong commitment to food safety and sanitation

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1534601

Canteen

Leticia Pinon

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Refine Your Search

chef manager jobs in green bay wi

Executive Chef - Green Bay, WI

Kitchen Supervisor, Lambeau Field

Commissary Culinary Supervisor, Lambeau Field

Kitchen Manager

CHEF MGR - DE PERE WI

Kitchen Manager

Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field

Culinary Supervisor, Lambeau Field

Catering Culinary Supervisor, Lambeau Field

Cook / Cafe Lead

Assistant Kitchen Manager/Line Cook

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