Top 395 Food manager Jobs in Green Bay Wi

FOH Manager
Graystone Ale House —De Pere, WI
- From $40,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Anduzzi's Sports Club —Green Bay, WI
- $50,000 - $55,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
14d
Marketplace Shift Supervisor
St. Norbert College —De Pere, WI
- $19 an hour
- Weekends as needed
- Background check
- Basic math
- Cooking
- Paid training
- 403(b) matching
Quick Apply
9d
General Manager McDonald's
Kilian Management Services —De Pere, WI
- Up to $70,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Corrections Food Service Leader 2
State of Wisconsin - Corrections —Green Bay, WI
- $22.63 an hour
- Multiple hires
- Pass drug screening
- Mid-level
- Criminal background check
- Paid holidays
- Health insurance
General Manager / Chef Manager
Sodexo —Green Bay, WI
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
11d
Assistant General Manager
Howard A Dub Inc —Green Bay, WI
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Shift Manager
Howard A Dub Inc —Green Bay, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Produce Lead
Sam's Club —Green Bay, WI
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
11d
General Manager
Qdoba - Roaring Fork —Green Bay, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Bakery Manager
Uncle Mike's Bake Shoppe —Suamico, WI
- Weekends as needed
- Mid-level
- Bakery
- Retail management
Banquet Manager
Hotel Northland, Autograph Collection —Green Bay, WI
- $55,000 - $60,000 a year
- Full-time
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- 401(k)
Quick Apply
14d
Assistant General Manager
University A Dub Inc —Green Bay, WI
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
GENERAL MANAGER
BelAir Cantina —Green Bay, WI
- $65,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
BelAir Cantina —Green Bay, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Sales
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
General Manager
Dave's Hot Chicken - Roaring Fork —Green Bay, WI
- Full-time
- No education required
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Republic Chophouse —Green Bay, WI
- $66,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Golden Corral, Zeal Group —Green Bay, WI
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- Travel
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
A'viands —Brussels, WI
- Full-time
- School experience
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply

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FOH Manager

Graystone Ale House -
De Pere, WI

Quick Apply

Job Details

Full-time
From $40,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Food server experience
Sales
Basic math
Staff scheduling
Restaurant management
Team development
Hiring
Food service inventory management
Driver's License
Bar experience
Cash register operations
Food and beverage industry expertise
Bartender experience
Business operations
Managing food service teams
POS systems

Full Job Description

Title:

Front-of-the-House

Manager

Reports To: General Manager/Assistant General Manager

Summary of Position:

Assist Management Team with coordinating the planning, organization, training and leadership necessary to achieve objectives in sales, costs, and employee retention. Primary focus on front-of-the-house staff training, customer service, and overall operations of the front-of-the-house staff to include servers & hosts. Role as “Manager on Duty” of property and staff when needed.

Duties and Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
Ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times.
Work & deal with any queries and complaints and refer them to the Management Staff as appropriate.
Oversees customer flow throughout the Front of House Area.
Achieve company objectives in sales, service, quality and appearance of facility; as well as sanitation and cleanliness of facility through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling policies and reconciliation procedures in accordance with restaurant policies.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop FOH Staff for advancement and other in-company opportunities.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Oversee and ensure the company policies on employee performance reviews are followed and completed in a timely manner.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and that labor cost objectives are met.
Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and local regulations that pertain to health, safety, and labor requirements of the restaurant and its employees.
Assist event coordinator with all aspects of event planning as needed.
Manager on Duty shifts & responsibilities as needed.

Qualifications:

Be 21 years of age
Have knowledge of food and beverage service with at least 4 years of F.O.H operations
Possess basic math skills and the ability to operate a POS system
Be able to work in a standing position for long periods of time
Can reach, bend, stoop and frequently lift to 50 lbs.
Must have stamina to work 50-60 hour work weeks

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time. The scope of the job may also change as necessitated by business demands.

It is the policy of The Bar Group not to discriminate against any applicant because of age, color, disability, gender, gender expression, national origin, race, religion, marital status, sexual orientation or veteran status.

Employee Signature _____________________________________ Date _____________

Manager Signature ______________________________________ Date _____________

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Physical Setting:

Bar
Casual dining restaurant

Shift:

8 hour shift
Day shift
Night shift

Application Question(s):

Years of Bartending experience.
Years of Food Server experience.

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in green bay wi

FOH Manager

Assistant General Manager (AGM)

Marketplace Shift Supervisor

General Manager McDonald's

Culinary Supervisor, Lambeau Field

Corrections Food Service Leader 2

General Manager / Chef Manager

Assistant General Manager

Shift Manager

Produce Lead

General Manager

Bakery Manager

Banquet Manager

Assistant General Manager

GENERAL MANAGER

Assistant General Manager

General Manager

Executive Chef

Restaurant Manager

Food Service Director

I want to receive the latest job alert for food manager in green bay wi

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