Top 39 Kitchen lead Jobs in Green Lake, Wi

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- 1 year
- Leadership
9d
Cook: weekends with residents!
Miravida Living —Oshkosh, WI
- $17 - $18 an hour
- Weekends only
- Nursing home
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
FLASH Inc (ND) —Green Lake, WI
- $65,000 - $85,000 a year
- Weekends as needed
- Bakery
- Recruiting
- Senior level
Quick Apply
4d
Kitchen Lead
FLASH Inc (ND) —Green Lake, WI
- $20 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Employee discount
Quick Apply
4d
Sous Chef
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $60,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Head Cook
Lagers —Markesan, WI
- $23 - $25 an hour
- Part-time
- Background check
- In-person
- Senior level
- Flexible schedule
- Food provided
Quick Apply
9d
Lead Cook
Boys & Girls Club Tri-County Area Inc —Berlin, WI
- $14 - $18 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Associate
FLASH Inc (ND) —Green Lake, WI
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Merchandising
- Assembly
- Employee discount
Quick Apply
4d
Cook: weekends
Gabriels Villa Inc —Oshkosh, WI
- Weekends as needed
- Nursing home
- Ability to lift 50 pounds
- 1 year
Quick Apply
Food Service Worker Lead - Ripon School District
Aramark —Ripon, WI
- ServSafe
- Mid-level
- Leadership
Kitchen Manager
Country Inn Bar and Grill —Berlin, WI
- $23 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Conflict management
Quick Apply
2d
Back of House Director
Chick-fil-A —Oshkosh, WI
- $25 - $27 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply
4d
Lead Cook
Winneconne Community School District —Winneconne, WI
- From $17 an hour
- Full-time
- Background check
- Serving
- ServSafe
- Health savings account
- Health insurance
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —North Fond du Lac, WI
- $17.50 - $20.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager up to $50,000/yr.
McDonald’s —Oshkosh, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Shift Manager
Customer Maniacs 1 Inc —Oshkosh, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Back of House Team Member
Pizza Ranch —Fond du Lac, WI
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Banquet Supervisor
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
5d
Shift Manager
Winneconne A Dub Inc —Winneconne, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Kitchen Manager
Pizza Ranch —Oshkosh, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply

I want to receive the latest job alert for kitchen lead in green lake, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh

Aramark -
Oshkosh, WI

Apply Now

Job Details

9 days ago

Qualifications

Customer communication

Full Job Description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.

Job Responsibilities

Day to day involvement to a high standard, in compliance with client contract.
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
To make certain the highest standard of food quality, presentation and service are achieved and maintained.
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
To assist with carrying out stock-takes as appropriate.
To assist Head Chef in evaluating the training needs of all kitchen staff.
As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To review the kitchen hazard list every week with the Head Chef.
To maintain good communications and working relationship with your client, customers, and all staff.
To ensure that all staff rigorously enforce to the Company Dress Code daily.
The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications

Ability to lead kitchen operation in Head Chef?s absence.
Ability to balance multiple tasks.
Ability to deal and communicate optimally with staff and customers at all levels.
Ability to follow accurately and issue instructions, written or oral.
Strong people leadership skills.
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years? experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization.
Experience in industrial catering.
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping.
To work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties
Willingness to undergo training as the need arises

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen lead jobs in green lake, wi

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh

Cook: weekends with residents!

Kitchen Manager

Kitchen Lead

Sous Chef

Head Cook

Lead Cook

Kitchen Associate

Cook: weekends

Food Service Worker Lead - Ripon School District

Kitchen Manager

Back of House Director

Lead Cook

FOOD UNIT LEAD (FULL TIME)

Assistant Manager up to $50,000/yr.

Shift Manager

Back of House Team Member

Banquet Supervisor

Shift Manager

Kitchen Manager

I want to receive the latest job alert for kitchen lead in green lake, wi

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected