Top 53 Director of dining Jobs in Greenbrae, Ca

Kitchen Assistant
Robert Giacomini Dairy Inc —Point Reyes Station, CA
- $18.50 - $22.00 an hour
- Temporary
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Executive Chef - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $100,000 a year
- Seasonal
- Hybrid work
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
Food Service Director
Aramark —San Francisco, CA
- $92,000 - $98,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Cook
Cadence Millbrae by Cogir —Millbrae, CA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
General Manager
Troon —Novato, CA
- $280,000 - $300,000 a year
- Full-time
- Residential
- Analysis skills
- Bachelor's degree
Quick Apply
Assistant Director of Dining Services Operations
CCL Hospitality Group —Greenbrae, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Director of Food & Beverage
Four Seasons —San Francisco, CA
- $164,000 - $170,000 a year
- Full-time
- Bar
- Sales
- 5 years
- Paid holidays
- Health insurance
8d
Director of Dining Services
CCL Hospitality Group —Berkeley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Manager of Openings & Operations
MINA Group —San Francisco, CA
- $110,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
Front Counter Team Member
Chick-fil-A —Novato, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
DINING SERVICES DIRECTOR
Flik Hospitality Group —San Francisco, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Aide
San Francisco Health Care and Rehab —San Francisco, CA
- Weekends as needed
- No experience needed
- English
- High school diploma or GED
- On-the-job training
Server
WELLQUEST —San Rafael, CA
- $17 - $19 an hour
- Part-time
- 18 years or older
- POS
- Entry level
Quick Apply
14d
Part time Server
St Francis Yacht Club —San Francisco, CA
- $24.01 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising
3d
Multi Unit Hospitality Operations Manager
Bon Appetit —San Francisco, CA
- $115,000 - $145,000 a year
- Full-time
- Background check
- Merchandising
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Director Food and Beverage, West Region
FirstService Residential —San Francisco, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
General Manager / Restaurant Director
Crenn Dining Group —San Francisco, CA
- $120,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- Sales
- English
- Dental insurance
- Paid time off
Quick Apply
Dishwasher
Atria Senior Living - Tamalpais Creek —Novato, CA
- $17.73 - $21.28 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
3d

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director of dining jobs near greenbrae, ca

Kitchen Assistant

Robert Giacomini Dairy Inc
Point Reyes Station, CA

Quick Apply

Job Details

Temporary | Part-time
$18.50 - $22.00 an hour
2 days ago

Qualifications

Food waste mitigation
Pre-cooking preparation
Interpersonal skills
Attention to detail
Time management

Full Job Description

Love great food? Love great cheese? Love creating memorable guest experiences rooted in hospitality and craftsmanship?

If that sounds like you, we’d love to hear from you.

Owned by the Giacomini family, Point Reyes Farmstead Cheese Company (PRFC) is a fourth-generation, family-owned dairy and creamery known for producing award-winning artisan cheese on the farm where the cows are raised. PRFC offers a unique and dynamic work environment—one where hospitality, agriculture, and culinary craft come together to create an exceptional guest experience.

Position Summary

The Kitchen Assistant is a vital part of our culinary team at The Fork, our on-the-farm Culinary Center at located in Point Reyes Station. Working alongside the Sous Chef and Executive Chef/Culinary Director, you’ll help support the day-to-day operations of a kitchen that celebrates exceptional food and the best of Point Reyes Farmstead Cheese.

This is a seasonal role running through December, with Thursday, Friday, and Saturday shifts.

Essential Functions

1. Performs food preparation as assigned and scheduled by the Sous Chef or Executive Chef/Culinary Director.

2. Maintains a clean, safe, and organized workspace while upholding food safety standards at all times.

3. Assists with the organization of all food storage areas to keep the kitchen running efficiently.

4. Supports the rotation and management of existing food inventory to minimize waste.

5. Works collaboratively across all kitchen tasks, lending a hand wherever it’s needed to keep the team moving forward.

6. Performs other duties as assigned.

Skills, Knowledge & Abilities

Time Management — Ability to prioritize and complete tasks efficiently within shift hours.

Communication Skills — Clear, professional communication with kitchen staff and leadership.

Stress Tolerance — Ability to remain calm and focused during high-volume service periods.

Flexibility — Willingness to adapt to changing priorities and kitchen needs.

Self-Starter — Takes initiative and works independently when needed.

Team Player — Collaborates effectively with all members of the culinary team.

Detail-Oriented — Maintains precision and attention to quality in all tasks.

Work Environment

This position operates in a professional kitchen and dining environment. The role includes regular exposure to heat, kitchen equipment, cleaning agents, and occasional outdoor conditions. The position requires focus, attention to detail, and adherence to safety and sanitation standards at all times.

Physical Requirements

This is a physically active position requiring frequent standing, walking, bending, and lifting. The employee must be able to remain on their feet for extended periods and safely lift or move items weighing up to 40 pounds.

Schedule

This is a seasonal, part-time position running through December. Scheduled shifts are Thursday, Friday, and Saturday, approximately 9AM – 4PM (dependent on prep needs). Schedules are subject to change with advance notice to accommodate special events and operational demands, which may include evenings.

Our Values

At Point Reyes Farmstead Cheese Company, we treat each other with respect, work hard together, and celebrate our shared successes. We’re proud of what we create and the people who make it happen.

EEO Statement

The law makes it illegal to discriminate against someone on the basis of race, color, religion, national origin, or sex. The law also makes it illegal to retaliate against a person because the person complained about discrimination, filed a charge of discrimination, or participated in an employment discrimination investigation or lawsuit. The law also requires that employers reasonably accommodate applicants’ and employees’ sincerely held religious practices, unless doing so would impose an undue hardship on the operation of the employer’s business.

Pay: $18.50 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in greenbrae, ca

Kitchen Assistant

Executive Chef - Restaurant Excellence Team

Food Service Director

Cook

General Manager

Assistant Director of Dining Services Operations

Director of Food & Beverage

Director of Dining Services

Workplace Food & Beverage Manager

Senior Manager of Openings & Operations

Front Counter Team Member

DINING SERVICES DIRECTOR

Dietary Aide

Server

Part time Server

Food Service Manager (5234U), Berkeley Dining #87347

Multi Unit Hospitality Operations Manager

Director Food and Beverage, West Region

General Manager / Restaurant Director

Dishwasher

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