Top 129 Fine dining Jobs in Greendale, Wi

Dining Room Manager
The Madison Club —Milwaukee, WI
- $55,000 - $60,000 a year
- Email
- Bar
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
7d
Waiter
Norwegian Cruise Line Holdings —Milwaukee, WI
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Bartender
Stenys Tavern and Grill —Milwaukee, WI
- $25 - $30 an hour
- Part-time
- Bar
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
9d
Server
The Capital Grille —Milwaukee, WI
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Server
The Bartolotta Restaurants —Greendale, WI
- Part-time
- 18 years or older
- Ability to climb stairs
- 16+ years old
- Health savings account
- Disability insurance
Quick Apply
Waitstaff
MILWAUKEE COUNTRY CLUB —River Hills, WI
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Server
Fleming's Prime Steakhouse & Wine Bar —Brookfield, WI
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Server
Brunch It Up. —Milwaukee, WI
- $5 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Quick Apply
12d
Food Runner
The Bartolotta Restaurants —Greendale, WI
- Part-time
- Ability to climb stairs
- Communication skills
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Cook
Daniels Palace —Milwaukee, WI
- $18 - $22 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Flexible schedule
Quick Apply
12d
Bartender
The Bartolotta Restaurants —Greendale, WI
- Part-time
- Serving
- Hospitality
- Bar
- Health savings account
- Disability insurance
Quick Apply
Server / bartender
The Beach House Bistro —Pewaukee, WI
- $50 - $400 a day
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
Servers / Wait Staff
Cubanitas - Milwaukee —Milwaukee, WI
- Part-time
- 18 years or older
- Spanish
- Customer service
Quick Apply
Line Cook/Prep Cook
The Eleanor Room —Greendale, WI
- From $18 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
Quick Apply
Line cook
Tuckaway Country Club —Franklin, WI
- From $25 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Speakeasy Server (Part Time)
Stand Eat Drink —Milwaukee, WI
- From $12 an hour
- Part-time
- Bar
- Basic math
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Server
Margaux —Brookfield, WI
- $2.33 an hour + tips
- Part-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Bartender
Olivia 91 Restaurant & Lounge —Milwaukee, WI
- From $15 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
Quick Apply
10d
Server
IVR Bar and Restaurant —Milwaukee, WI
- $20 - $35 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
3d
HOST
Margaux —Brookfield, WI
- $15 - $17 an hour
- Part-time
- No education required
- Organizational skills
- Computer skills
- Paid training
- Disability insurance
Quick Apply

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Dining Room Manager

The Madison Club -
Milwaukee, WI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Fine dining experience

Full Job Description

THE MADISON CLUB
Madison, Wisconsin

Dining Room Manager

The Madison Club is seeking an experienced and service-driven Dining Room Manager to lead the daily operations of the Club’s Members’ Floor dining room and bar/lounge. This hands-on leadership role is responsible for delivering exceptional hospitality and ensuring the highest standards of service within a refined private club environment.

The Dining Room Manager will maintain a visible presence on the dining floor, lead and develop a professional service team, and work closely with culinary leadership to ensure a seamless and memorable dining experience for Members and their guests. This position plays an important role in fostering meaningful Member relationships and maintaining the Club’s tradition of excellence in hospitality.

Key Responsibilities

Lead the daily operations of a la carte dining room and bar/lounge with a strong on-the-floor presence
Uphold the highest standards of fine dining service, hospitality, presentation, and professionalism
Build strong relationships with members and ensure a personalized dining experience
Recruit, train, schedule, and develop a polished, service-focused dining and bar team
Conduct pre-shift meetings and provide ongoing training in service standards and hospitality
Work closely with the Executive Chef and Sous Chef to coordinate service execution and support Member dining programs
Oversee reservations, staffing levels, and service flow to ensure operational efficiency for all meal periods
Monitor labor scheduling and assist with departmental budgeting and cost control
Prepare accurate reports associated with dining room activities
Plan and execute special themed Club a la carte dinners throughout the year
Maintain the appearance, organization, and readiness of the dining room and bar areas
Address member feedback promptly and professionally to ensure satisfaction

The ideal candidate is a hands-on, service-focused hospitality professional who values relationship-driven service, consistency, and long-term excellence in a member-focused environment. The Madison Club offers a competitive compensation package, excellent benefits, and the opportunity to be part of a respected private club committed to exceptional service and hospitality.

To apply, please send a brief introduction and resume to [email protected].

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Have you managed a dining room or front-of-house staff of 5 or more people?
What attracts you to working in a private club versus a traditional restaurant?
Are you available to work days, evenings and weekends, including holidays?

Experience:

Fine dining: 3 years (Preferred)

Ability to Relocate:

Madison, WI 53703: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in greendale, wi

Dining Room Manager

Waiter

Bartender

Server

Server

Waitstaff

Server

Lead Server

Food Runner

Cook

Bartender

Server / bartender

Servers / Wait Staff

Line Cook/Prep Cook

Line cook

Speakeasy Server (Part Time)

Server

Bartender

Server

HOST

I want to receive the latest job alert for fine dining in greendale, wi

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