Top 6 Pastry baker Jobs in Greenfield, Ma

Pastry Baker/Bread Baker Early Morning
FRANKLIN COMMUNITY COOPERATIVE INC —Greenfield, MA
- $18.70 - $20.00 an hour
- Bakery
- Entry level
- Kitchen
Quick Apply
1d
Night Baker
Shelburne Falls Coffee Roasters —Greenfield, MA
- From $17.50 an hour
- Overnight shift
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Temporary Baker
Deerfield Academy —Deerfield, MA
- $21 - $26 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- Mid-level
11d
Weekend Baker
Williamsburg General Store —Williamsburg, MA
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Store discount
- Paid time off
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Casual Baker
Amherst College —Amherst, MA
- $18 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- High school diploma or GED

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Night Baker
Shelburne Falls Coffee Roasters —Greenfield, MA
Deep-clean bakery equipment, surfaces, and tools at the end of each shift. Prior baking or kitchen experience is a plus but not required; we'll train the right…
From $17.50 an hour
Quick Apply
5d
Deli Baker
Pilot Company —Sturbridge, MA
Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the…
$15.45 - $19.83 an hour

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
3d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
6d

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Pastry Baker/Bread Baker Early Morning

FRANKLIN COMMUNITY COOPERATIVE INC -
Greenfield, MA

Quick Apply

Job Details

$18.70 - $20.00 an hour
1 day ago

Qualifications

Bakery experience

Full Job Description

JOB SUMMARY: To produce assigned range of pastries to achieve department goals for sales, margin, labor expense, product quality and customer satisfaction.

ESSENTIAL JOB FUNCTIONS:

PRODUCTION:

Develop and maintain knowledge of supply delivery schedules.
Develop full understanding of baking production schedules.
Prepare and produce products specified by Supervisor.
Develop a working understanding of department products and product lines.
Maintain full compliance with health department regulations.
Follow established record-keeping procedures and recipes to meet goals of product consistency, margin and labor data collection, and accurate, up-to-date records of production.
Maintain storage and prep areas in clean, orderly condition and in good working order; report problems areas.
Maintain product display areas throughout shift to ensure fullness, visual attractiveness, proper signage, and cleanliness.
Follow established storage and labeling procedures.

CUSTOMER SERVICE:

Demonstrate knowledge of optimal service standards and product sampling techniques.
Be clear about production schedules in order to respond to customer inquires, develop familiarity with special order systems.
Become familiar with and comfortable with helping customers in the deli area and taking PFD catering orders.
Be prepared to assist customers over the phone and in person, including knowledge of bakery product availability, ingredients and allergens.

ADMINISTRATION:

Agree to and sign GFM recipe security agreement.
Attend regular department meetings.
Demonstrate optimal standards for teamwork with other staff.

MAINTENANCE:

Maintain bakery area in sanitary and orderly condition, following guidelines set by Manager.
Participate in cooperative dishwashing as needed.
Proactively clean up spills and remove trash.
Notify Manager of equipment repair and/or replacement needs.

ESSENTIAL REQUIREMENTS FOR ALL JOBS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Daily Physical Demands Include the ability to sit or stand, use hands to finger, handle or feel, reach with hands and arm, walk, climb, or balance and stoop, ability to lift and move, talk or hear, and lift at least fifty pounds. Vision ability requirements include abilities for close vision, distance vision, peripheral vision and depth perception.

QUALIFICATIONS:

- Demonstrated professional experience in production of one or more of the following areas: laminated dough’s, pie production, cookie baking, cooked frostings, cake decorating, and / or pastry baking.
- Familiarity with natural foods and dietary restrictions.
- Manual dexterity with hazardous equipment and ability to handle multiple demands, work long and/or irregular hours.
- Ability to work independently and manage time productively.

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pastry baker jobs in greenfield, ma

Pastry Baker/Bread Baker Early Morning

Night Baker

Temporary Baker

Weekend Baker

Casual Baker

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