Top 28 Line cook/prep cook Jobs in Greenfield Ma

Cook
Baystate Health —Greenfield, MA
- $19.29 - $25.87 an hour
- Full-time
- Acute care
- Hospital
- ServSafe
- Free parking
- Health insurance
3h
Line Cook/Prep Cook
Sigma Delta Tau —Amherst, MA
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
Line Cook/Prep Cook
Parlor Room Collective - Iron Horse —Northampton, MA
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook/Prep Cook
The Gill Tavern —Gill, MA
- $18 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Line Cook
110 Grill —Hadley, MA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
4d
Line Cook
The Arlington Inn & Tavern —Winchester, NH
- $18 - $22 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Line Cook/Prep Cook
GOMBO —Northampton, MA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Johnnys Tavern - Prep Cook
Bean Restaurant Group —Amherst, MA
- $15 - $18 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Line Cook/Prep Cook
Ana Bandeira Chocolates Cafè —Northampton, MA
- From $16 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid training
- On-the-job training
Quick Apply
Line Cook
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
- Weekends as needed
- Hotel
- Experience equivalent to degree accepted
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Wildwood Barbeque —Hadley, MA
- Part-time
- ServSafe
- Mid-level
- Restaurant
- COVID-19 protective measures
Johnnys Bar and Grille - Line Cook
Bean Restaurant Group —South Hadley, MA
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Prep/Line Cook
Mill & Whistle —Wilmington, VT
- $19 - $21 an hour
- Part-time
- Quality control
- Café
- Entry level
Quick Apply
IYA Sushi Amherst - Line Cook
Bean Restaurant Group —Amherst, MA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Line Cook/Prep Cook
Local burger —Easthampton, MA
- $18 - $20 an hour
- Temporary
- US work authorization
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
Johnnys Roadside Diner - Line Cook
Bean Restaurant Group —Hadley, MA
- From $18 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
8d
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Halo Hollow —Brattleboro, VT
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
8d
Line Cook
Gohyang Korean Restaruant —Hadley, MA
- From $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Line Cook
Halo Hollow —Brattleboro, VT
- $16 - $17 an hour
- Part-time
- Fast casual restaurant
- Reliable transportation
- Entry level
- Paid training
- Employee discount
Quick Apply
5d

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Cook

Baystate Health -
Greenfield, MA

Apply Now

Job Details

Full-time
$19.29 - $25.87 an hour
3 hours ago

Benefits

Free parking
Health insurance
Paid time off
Adoption assistance
Life insurance
Retirement plan

Qualifications

ServSafe
Food Handler Certification

Full Job Description

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Franklin Medical Center is looking for a Cook to join our team in Greenfield, MA!

DEPARTMENT DESCRIPTION:

Team oriented
Peer support
Fast-paced work environment

SCHEDULE:

Full-time, 40 hours/week
Flexible 5:30am-7pm
Rotating weekends and holidays

LOCATION:

Baystate Franklin Medical Center
Greenfield, MA
Onsite parking

JOB SPECIFIC DUTIES/RESPONSIBILITIES:

Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation
Ensures appropriate production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary for menus and production.
Ensures the safe, smooth operation of production equipment. Able to assemble and operate production equipment for proper daily use and breakdown for sanitation and safety.
Maintains temperature, QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives
Cleans and sanitizes all equipment he/she is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment
Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business levels increase without being asked.
Team player in a fast-paced environment. Helps with production cooking, room service/line cooking as needed.
Able to work independently with little supervision. Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH regulations
Prepares hot and/or cold food items in an appropriate timeframe following the direction of the Supervisor. Able to work in the production area, producing high-volume, high-quality foods as a part of a team or independently.
Must speak, read, write, and understand English fluently
Supports supervisor as needed with the day-to-day operation of production service areas; performs opening and closing duties as assigned the following checklist

MINIMUM QUALIFICATIONS:

High School Diploma, GED, or HiSet preferred
ServSafe certification required

THE ADVANTAGES OF WORKING WITH BAYSTATE!

Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
Prioritize balance with a competitive PTO package that expands as you build your career with us
Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
Build long-term financial security through a retirement plan company match and growing annual company contributions
Support for life beyond work, including first-time home-buyer assistance and free financial coaching
Well-being that goes beyond basics with mental, physical, and financial wellness programs
Everyday benefits that matter with a wide range of Voluntary Benefits
Peace of mind built in with company-paid basic life insurance
Easy access to work with onsite parking available at select locations

We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!

Education:

GED or HiSET

Certifications:

ServSave Food Handlers Certified – ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum – Midpoint – Maximum

$19.29 – $22.16 – $25.87

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

Apply Now

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