Top 57 Culinary Jobs in Greensboro, Ga

Line Cook
MAD Hospitality —Madison, GA
- $17 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
Quick Apply
10d
Private Chef
Gooden Family —Buckhead, GA
- $80,000 - $225,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Cook
The Glen at Lake Oconee Village —Greensboro, GA
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Banquet Chef
Wildflower 301 Catering Llc —Greensboro, GA
- $50,000 - $60,000 a week
- Full-time
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Dishwasher
LongHorn Steakhouse —Greensboro, GA
- Restaurant
- Entry level
- Kitchen
Assistant Executive Steward
Marriott International, Inc —Greensboro, GA
- $23.56 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Cook IV
Marriott International, Inc —Greensboro, GA
- $18 an hour
- Full-time
Cook IV Seasonal April through October
Marriott International, Inc —Greensboro, GA
- $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Barista- Amore Del Lago
Marriott International, Inc —Greensboro, GA
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Pastry Cook II
Marriott International, Inc —Greensboro, GA
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Sous Chef - Culinary - Banquets
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
Lobby Lounge Server
Marriott International, Inc —Greensboro, GA
- Full-time
- Customer service
- Hotel
- High school diploma or GED
4d
Bartender-Outdoor Dining & Beach- Part-time
Marriott International, Inc —Greensboro, GA
- Part-time
- Bar
- Customer service
- Hotel
6d
Club Level Attendant
Marriott International, Inc —Greensboro, GA
- Full-time
- Hotel
- High school diploma or GED
- Entry level
3h
In Room Dining Order Taker
Marriott International, Inc —Greensboro, GA
- Full-time
Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food Expeditor
Reynolds Lake Oconee —Greensboro, GA
- $12 an hour
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Server Assistant- Amore Del Lago
Marriott International, Inc —Greensboro, GA
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Greensboro, GA
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3h

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Line Cook

MAD Hospitality
Madison, GA

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Teamwork
ServSafe
Food preparation
Knife skills
Time management

Full Job Description

MAD Hospitality, LLC, a Hospitality organization headquartered and operating in beautiful downtown Madison, GA, is seeking experienced Line Cooks.

MAD Hospitality is focused on excellent customer service and superior food and beverage offerings in unique and inviting venues. Teamwork is a cornerstone of our service philosophy. We are seeking to invest in professional, motivated, and forward-thinking team members not only to be a part of operating this multi-faceted enterprise, but also to create a positive, welcoming, and inclusive work environment.

As a Line Cook, your responsibilities will include but not be limited to:

Set up and stocking stations with all necessary supplies
Follow Manager's instructions
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook and follow menu recipes, ensuring the food comes out correctly
Comply with nutrition and sanitation regulations and safety standards
Preparing all food items to order, following standard recipes and procedures within specified time limits.
Preparing assigned items according to the Prep Lists set by management.
Properly measuring and assembling ingredients required for preparing the standard recipes.
Using scales to ensure proper portioning of food items.
Minimizing waste of products.
Accepting or rejecting ingredients based on quality and quantity.
Cleaning, organizing, and maintaining refrigerator, prep room, and storage area.
Other tasks assigned
Must be detail oriented and able to work in a fast pace environment
Advanced knife skills (preferred but not required)
Strong problem-solving skills, communication and time management ability
A focus on the details, especially food quality, food safety and sanitation
An active ServSafe Food Safety Certificate

* Must be flexible to work any day of the week. Weekends and Holidays are a must.

WHAT WE OFFER:

· Benefits including PTO, medical, dental and vision insurance (Full-time employees only)

Pay: Competitive ($17.00-$20.00/hr)

Physical Setting:

Casual dining restaurants/ fine dining

Schedule:

8-10 hour shifts
Day shift
Holidays
Monday to Friday
Weekends
Night shift
Weekend availability

Work Location:

Madison, GA

Equal Opportunity Employer

Supplemental Pay:

Bonus opportunities

Experience:

Culinary experience: 3 years (Preferred but not required)

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to commute/relocate:

Madison, GA 30650: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time

Equal Opportunity Employer

Work Remotely

Job Types: Part-time, Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Physical Setting:

Bar
Casual dining restaurant

Schedule:

8 hour shift
Day shift
Holidays
Night shift
Weekend availability

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in greensboro, ga

Line Cook

Lead Line Cook

Private Chef

Cook

Banquet Chef

Dishwasher

Assistant Executive Steward

Cook IV

Cook IV Seasonal April through October

Barista- Amore Del Lago

Pastry Cook II

Sous Chef - Culinary - Banquets

Lobby Lounge Server

Bartender-Outdoor Dining & Beach- Part-time

Club Level Attendant

In Room Dining Order Taker

Executive Pastry Chef

Food Expeditor

Server Assistant- Amore Del Lago

Assistant Food and Beverage Operations Manager

I want to receive the latest job alert for culinary in greensboro, ga

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