Top 18 Lead cook Jobs in Greensboro, Ga

Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
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Lead Line Cook- Bakery
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- Overtime
- 18 years or older
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Commissary
Reynolds Lake Oconee —Greensboro, GA
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
2d
Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager/Head Chef
Souper Jenny —Greensboro, GA
- $49,500 - $55,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Health insurance
- Paid time off
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8d
Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- CPR Certification
- Mid-level
- Team management
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
McDonald’s —Greensboro, GA
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Banquet Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- CPR Certification
- Mid-level
- Team management
- Health savings account
- Health insurance
Quick Apply
Executive Chef - National Tavern
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- Sales
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
8d
Cook
Zaxby's —Greensboro, GA
- $9 - $13 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Cleaning
- Paid training
- 401(k)
Quick Apply

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Lead Line Cook- Bakery
Reynolds Lake Oconee —Greensboro, GA
Hearing and talking sufficient enough to communicate with members, guests, and co-workers. Knowledge - Possesses technical skills needed to fulfill required job…
$19 an hour
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Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$19 - $21 an hour
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Lead Line Cook

Reynolds Lake Oconee -
Greensboro, GA

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Job Details

$19 an hour

Benefits

Health savings account
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Kitchen management
Managing kitchen staff

Full Job Description

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm.

Responsibilities:

Directs and assists in setting up hot and cold line per menu period as well as banquets
Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet’s
Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef
Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system
Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s
Directs and assists in following daily and weekly cleaning schedules
Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations
Adhere to the Restaurant Employee Health Policy
Assists in banquet operations as required
Completes and assists closing Chef de Cuisine with “End of Shift closing check list”, signs off on
Maintains breakage, spoiling, and refrigeration temp logs daily

Qualifications:

Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience
Able to read and execute orders and recipes as written
Demonstrated ability to lead and direct others by example with mind set to grow
Culinary Institute or Vo-Tech graduate with Culinary Degree
Ability to obtain ServSafe Certificate
Must have the ability to stand, walk, and lift often
CPR/First Aid required or willing to obtain
Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred

Benefits:

Medical, dental, vision and life insurance
Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
401(k) with company match
Flexible spending and health savings accounts
LTD and STD
Employee discounts: food, retail merchandise, boat rentals
Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in greensboro, ga

Lead Line Cook

Lead Line Cook- Bakery

Sous Chef - Commissary

Executive Pastry Chef

Kitchen Manager/Head Chef

Cook - Line I

Kitchen Manager

Banquet Cook - Line I

Executive Chef - National Tavern

Cook

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