Top 3 Culinary director Jobs in Greensboro, Nc

Area Food Service Director
A'viands —Greensboro, NC
- Up to $72,000 a year
- Full-time
- School experience
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
5d
Director of Food Services
Westchester Country Day School —High Point, NC
- Full-time
- School experience
- ServSafe
- Customer service
13d
Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply

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Area Food Service Director
A'viands —Greensboro, NC
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
Up to $72,000 a year
Quick Apply
5d

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Area Food Service Director

A'viands -
Greensboro, NC

Quick Apply

Job Details

Full-time
Up to $72,000 a year
5 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Serving clients
Cooking
Institutional kitchen experience
Productivity software
Customer service problem-solving

Full Job Description

Area Food Service Director

Job Reference Number: 40758
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Greensboro, North Carolina (US-NC)

The Role at a glance:

We are looking to add a motivated, effective food service director to our School Dining team. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal.

This position travels between locations in Greensboro, Durham & Charlotte areas (requires overnight travel)

What you'll be doing:

Managing all functions of the food service department and its resources.
Manage and lead a team of associates, including hiring and training new employees.
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
Addressing customer service needs.

What we're looking for:

Must-haves:

At least three years of experience coordinating food service operations for multiple locations/units
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

Previous K-12 food service experience under NSLP
Previous food service contract management expereince
ServSafe and/or HACCP certification

Where you'll be working:

The Math & Science Academy Charter Schools (TMSA)

(Multiple units in Greensboro, Apex, Cary & Charlotte)

Compensation Range

Up to $72,000 per year

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Quick Apply

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culinary director jobs in greensboro, nc

Area Food Service Director

Director of Food Services

Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC