Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Food & Beverage Management & Development Program
Greensboro County Club —Greensboro, NC
- Weekends as needed
- Bar
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
13d
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
6d
Clinical Nutrition Supervisor
Friends Homes —Greensboro, NC
- Full-time
- Microsoft Word
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Dining Manager
Fooda —Greensboro, NC
- $62,000 - $65,000 a year
- Full-time
- 5 years
- Sanitation
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Dining Server
Solista High Point by Cogir —High Point, NC
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Kennedy Dining Hall Food Service Supervisor - Winston-Salem State U.
Aramark —Winston-Salem, NC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Back of House Team Member
Chick-fil-A —Kernersville, NC
- $12 - $15 an hour
- 8 hour shift
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
Allegro Living, LLC —Greensboro, NC
- $15.29 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Criminal background check
- Disability insurance
- Dental insurance
Quick Apply
TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Services Assistant
EveryAge —Thomasville, NC
- $15.00 - $16.87 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Temporary Assistant Cook - Reidsville, NC
North Carolina State University —Reidsville, NC
- $17 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Dining Services Supervisor
EveryAge —Thomasville, NC
- $16 - $18 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
4d

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Cook

Harmony Senior Services -
Greensboro, NC

Apply Now

Job Details

Full-time

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

3420 Whitehurst Road, Greensboro, North Carolina 27410

Job Description

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

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director of dining jobs in greensboro, nc

Cook

Lead Cook

Food & Beverage Management & Development Program

Director of Culinary Services

Culinary Services Director

Clinical Nutrition Supervisor

Dining Manager

Dining Server

Kennedy Dining Hall Food Service Supervisor - Winston-Salem State U.

Back of House Team Member

Part-Time Cook

TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC

Dining Services Assistant

Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC

Temporary Assistant Cook - Reidsville, NC

Dining Services Supervisor

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