Top 85 Cook Jobs in Greenville Oh

Cook (Evening Shift)
Renaissance Corporation —Versailles, OH
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Kitchen Staff
Generations Grill and Sports Bar —Richmond, IN
- $10 - $25 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Organizational skills
- Flexible schedule
Quick Apply
Golf Course Cook (Part-time Seasonal)
Stillwater Valley Golf Club —Bradford, OH
- $15 - $19 an hour
- Temporary
- Bar
- Casual dining restaurant
- In-person
- 401(k)
Quick Apply
11d
Nutrition Services - Cook - 1st Shift - Full-time
Wayne Hospital Company —Greenville, OH
- 8 hour shift
- ServSafe
- Teaching
- Entry level
Quick Apply
Grill Cooks
Logan's Roadhouse —Greenville, OH
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Full-Time Cook
Miami County —Troy, OH
- $20 an hour
- 8 hour shift
- Serving
- High school diploma or GED
- Entry level
- Health savings account
- AD&D insurance
Cook - Buffalo Wild Wings - Greenville, OH
Buffalo Wild Wings —Greenville, OH
- $14 - $15 an hour
- Entry level
- Health insurance
- 401(k)
Prep Cook - Full-Time
BrookHaven Retirement Community —Brookville, OH
- Full-time
- Customer service
- High school diploma or GED
- Entry level
Cook
Brookdale Senior Living Inc. —Englewood, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook/ Kitchen Aid
AHP UNION CITY AL LLC —Union City, IN
- Part-time
- Communication skills
- Entry level
- Under 1 year
Quick Apply
Line Cook
Olive Garden —Piqua, OH
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook, 3rd Shift
AVI Foodsystems —Troy, OH
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff Member
3 Joe's Pizzeria and Trattoria —Piqua, OH
- From $14 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- 401(k)
- Employee discount
Quick Apply
Grill Cook
Bob Evans Restaurants —Troy, OH
- $14 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Kitchen
Pizza King —Winchester, IN
- $10 - $12 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Prep Cook
Olive Garden —Piqua, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Metz Culinary Management —Richmond, IN
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
Cook Full Year - Troy
COUNCIL ON RURAL SERVICE PROGRAMS INC —Troy, OH
- $19.50 an hour
- Monday to Friday
- Background check
- Classroom
- Pass drug screening
- 401(k)
- Loan forgiveness
Quick Apply
12d
Line Cook
Applebee's —Richmond, IN
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Cook
Rosebud Village —Richmond, IN
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d

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Cook (Evening Shift)

Renaissance Corporation -
Versailles, OH

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Computer skills

Full Job Description

JOB SUMMARY:

Cook prepares and cook meats, fish, vegetables, soups and other products as well as prepare and portion food products prior to cooking. This position performs other duties in all areas of the kitchen including dish area when needed. They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is also responsible for setting up prep stations, stocking inventory and maintaining sanitation standards. Must be available to work weekends, nights and holidays.

ESSSENTIAL/PRIMARY DUTIES:

Prepares, seasons, and cooks’ food
Ensures that prep stations are stocked
Prepares simple components of each dish on prep list provided by the Chef
Carves portions of meat, fish, or fowl for individual servings
Ensures food and prep areas meet health and safety standards
Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in sanitary condition

SECONDARY DUTIES:

Unloads all incoming stock, prepares boxes for storage and utilizes proper rotation of all products.
Handles issues and problems and refers to higher level staff when needed
Provides minimal leadership and coaching to subordinate staff
Fills in for fellow employees where needed to ensure guest service standards and efficient operations
Helps maintain, clean and stock of coffee and vending areas throughout the entire campus
Oversees ordering, monitoring and rotating stock for the coffee and vending areas throughout the campus

EDUCATION and/or EXPERIENCE:

High School Diploma with a ServSafe Certification, Level 2 ODH Certification and 2-4 years of experience; or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:

Advanced ability to develop and learn from others
Strong decision-making and organizational skills
Eminent ability to work to supervisor’s instructions
Proficient oral communication and creative skills
High aptitude for multi-tasking
Basic Computer Skills

SUPERVISORY RESPONSIBILITIES:

Assist with training of new staff.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a teammate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the teammate is regularly required to see, talk, and hear. The teammate frequently is required to sit and use hands. The teammate is occasionally required to reach with hands and arms. The teammate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a teammate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the teammate is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually quiet.

ADDITIONAL INFORMATION:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the teammate. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Midmark Equal Employment Opportunity Employer – Minorities/Females/Disabled/Veterans

Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.

EO/AA Employer Minorities/Females/Protected Veterans/Disabled

Quick Apply

Refine Your Search

cook jobs in greenville oh

Cook (Evening Shift)

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I want to receive the latest job alert for cook in greenville oh

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