Top 11 Catering captain Jobs in Greenville Sc

Banquet Captain/Supervisor
Hotel Hartness —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Catering & Events Captain
Larkin s Catering & Events —Greenville, SC
- Extended hours
- 18 years or older
- Mid-level
- Ability to climb stairs
- Dental insurance
- Paid time off
Quick Apply
CATERING ATTENDANT (FULL TIME)
Canteen —Greenville, SC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
13d
CATERING ATTENDANT (PART TIME)
Bon Appetit —Greenville, SC
- $15 - $17 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Paid training
- Commuter assistance
Quick Apply
12d
Catering Bartender
Table 301 Catering —Greenville, SC
- $15 - $22 an hour
- Part-time
- Customer service
- Reliable transportation
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Westin Poinsett —Greenville, SC
- $18.50 - $19.00 an hour
- Full-time
- Military
- Hotel
- Team management
- Disability insurance
- Health insurance
Quick Apply
ATTENDANT, CATERING- Bon Secours Wellness Arena
Levy Sector —Greenville, SC
- $8.50 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Wellness program
- Paid time off
Quick Apply
Lead Bartender
High Spirits Hospitality —Greenville, SC
- $17 - $40 an hour
- Part-time
- Background check
- Bar
- Clean driving record
- Referral program
Quick Apply
CATERING CAPTAIN (FULL TIME AND PART TIME)
Canteen —Greenville, SC
- $16 - $17 an hour
- Urgently hiring
- Background check
- Driver's License
- Driving
- Commuter assistance
- Disability insurance
Quick Apply
Food & Beverage Manager | Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $55,000 - $60,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance

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Banquet Captain/Supervisor
Hotel Hartness —Greenville, SC
Handle customer inquiries or complaints professionally to guarantee guest satisfaction and repeat business. Familiarity with casual dining or banquet experience…
Quick Apply
Catering & Events Captain
Larkin s Catering & Events —Greenville, SC
Must possess a valid driver's license in good standing and maintain reliable transportation. Must hold a ServSafe Alcohol certification or be able to obtain…
Quick Apply

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Hospitality Captain
Bears Bagels —Hilliard, OH
Make & stock beverages for guests. Operate cash register and handle transactions accurately. Maintain cleanliness and organization of the dining room/kitchen…
$14 - $16 an hour
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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
Quick Apply

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Banquet Captain/Supervisor

Hotel Hartness -
Greenville, SC

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Cash register operations
Payment processing in food service
POS systems

Full Job Description

Overview
Join our award winning boutique resort, Hotel Hartness is growing! We are looking for a Banquet Captain/Supervisor, where you will lead and coordinate banquet service operations to deliver exceptional guest experiences. This energetic role requires a proactive leader with a passion for food service management, team supervision, and hospitality excellence. You will oversee banquet events from setup to breakdown, ensuring smooth execution, superior customer service, and adherence to safety standards. Your leadership will inspire the team to perform at their best while maintaining the highest standards of quality and efficiency.

Please note 0ur facility executes luxury events in indoor/outdoors settings simultaneously. Pay is hourly plus gratuities.

Must have open availability, including night and weekend shifts.

Duties

Supervise and coordinate banquet service staff to ensure timely and professional delivery of food and beverage services during events.
Oversee food preparation, presentation, and service, ensuring compliance with food safety regulations and quality standards.
Manage inventory control for banquet supplies, linens, and equipment, ensuring adequate stock levels and proper storage.
Utilize POS systems such as Toast POS and Micros POS for order processing, billing, and cash handling with accuracy.
Train new staff members on food handling, customer service protocols, and operational procedures to foster a knowledgeable team.
Assist in shift management by scheduling staff, monitoring performance, and addressing any operational issues promptly.
Collaborate with kitchen management to coordinate food production for large-scale events including catering and banquets.
Ensure all safety protocols are followed during events, including food safety practices and emergency procedures.
Handle customer inquiries or complaints professionally to guarantee guest satisfaction and repeat business.
Support management in budgeting efforts by controlling labor costs and minimizing waste through effective inventory control.
Responsible for room setups including moving furniture, tables and chairs
Able to work indoors and outdoors

Skills

Extensive experience in food service management within banquet or catering environments; fine dining or hotel experience preferred.
Proven supervising experience with strong leadership skills in team management and staff training & development.
Proficiency in POS systems such as Toast POS and Micros POS; cash handling expertise required.
Knowledge of food preparation techniques, kitchen operations, and culinary standards; culinary experience is a plus.
Strong understanding of food safety regulations, inventory control, and food handling procedures.
Excellent communication skills with the ability to interview candidates and conduct staff training effectively.
Ability to manage shift operations efficiently while maintaining high standards of customer service in a fast-paced setting.
Experience in hospitality management including budgeting, food production coordination, and event planning.
Leadership qualities that motivate teams, foster collaboration, and ensure seamless event execution.
Familiarity with casual dining or banquet experience enhances your ability to adapt quickly to diverse guest needs. This role offers an exciting opportunity for motivated professionals passionate about delivering memorable hospitality experiences through effective team leadership and operational excellence!

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

What is your availability to work?

Work Location: In person

Quick Apply

Refine Your Search

catering captain jobs in greenville sc

Banquet Captain/Supervisor

Catering & Events Captain

CATERING ATTENDANT (FULL TIME)

CATERING ATTENDANT (PART TIME)

Catering Bartender

Banquet Captain

ATTENDANT, CATERING- Bon Secours Wellness Arena

Lead Bartender

CATERING CAPTAIN (FULL TIME AND PART TIME)

Food & Beverage Manager | Full-Time | Greenville SC Convention Center

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