Top 298 Fine dining Jobs in Greenwich, Ct

Bartender - Private Club
Burning Tree Country Club Inc. —Greenwich, CT
- $28 - $38 an hour
- Weekends as needed
- Bar
- Computer literacy
- Cash register
- Disability insurance
- Health insurance
Quick Apply
7d
Server
Burning Tree Country Club Inc. —Greenwich, CT
- $23.50 - $24.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Server
Tamarack Country Club —Greenwich, CT
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Food Handler Certification
- Entry level
- Paid training
- Food provided
Quick Apply
Server
The Capital Grille —Stamford, CT
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Lead Line Cooks
Indian Harbor Yacht Club —Greenwich, CT
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Delivery drivers server encounter person
Johns of Arthur ave —Port Chester, NY
- $11 - $17 an hour
- Full-time
- Culinary experience
- Customer service
- In-person
- Flexible schedule
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
4d
Chef de Partie
Cenadou —North Salem, NY
- $22 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $23 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Physician Obstetrics and Gynecology
CompHealth —Connecticut
- $290,000 - $315,000 a year
- Office
- Ob/Gyn
- Senior level
Restaurant Line Cook
Lessing's Inc- Sandbar —Cold Spring Harbor, NY
- $18 - $25 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member
Shake Shack —Mount Kisco, NY
- $17 an hour
- Full-time
- Hospitality
- Fast casual restaurant
- 16+ years old
- Commuter assistance
- Disability insurance
4d
Assistant General Manager
Shake Shack —Garden City, NY
- $65,187.20 - $83,865.60 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
17h

I want to receive the latest job alert for fine dining in greenwich, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bartender - Private Club

Burning Tree Country Club Inc. -
Greenwich, CT

Quick Apply

Job Details

Full-time
$28 - $38 an hour
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Computer operation
Food service customer order management
Maintaining an organized workspace
Bar storage area management
Bar cleaning
Food service health code compliance
Bar safety compliance (food service)
Food service workstation cleanliness
Phone communication
Fine dining experience
Computer literacy
Safety regulations
Greeting customers
Wine service
Cash register
Hospitality industry experience
Food and beverage industry expertise
Organizational skills
Bar storage maintenance
Computer skills
POS systems
Glassware polishing
Bar opening procedure
Polishing
Communication skills
Entry level
Age verification regulations
Client interaction via phone calls

Full Job Description

DEPARTMENT: Food & Beverage

JOB TITLE: Bartender

REPORTS TO: Food & Beverage Manager & Clubhouse Manager

SCHEDULE: Full-Time / Year-Round or Seasonal (including evenings, weekends, holidays, and Club events as required)

COMPENSATION: Hourly (Non-Exempt)

BENEFITS: Medical, Dental, Vision, Short-Term/Long-Term Disability, Legal Insurance, Employee Assistance Program, 401(k) with Employer Match, Paid Time Off, Fitness Membership, Golf Privileges, Complimentary Meals, End-of-Year Bonus, and Professional Development Opportunities (benefits based on employment classification)

Burning Tree Country Club is seeking polished, energetic, and hospitality-driven Bartenders to provide exceptional beverage service and create memorable experiences for our Members and guests.

This position is responsible for delivering professional and attentive bar service while maintaining the cleanliness, organization, and overall presentation of the bar and lounge areas. Bartenders play an important role in creating a welcoming atmosphere and supporting the Club’s commitment to excellence in hospitality and Member experience.

The ideal candidate is professional, team-oriented, knowledgeable in beverage service, and thrives in a fast-paced private club environment.

Who We Are

Burning Tree Country Club is a private, family-oriented Club founded in 1962 and committed to creating exceptional experiences for our Members, families, guests, and team members.

At BTCC, we believe in building a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We are committed to fostering a culture centered around teamwork, accountability, hospitality, and continuous growth.

The Essentials

Bartenders are expected to consistently demonstrate the core service standards and operational responsibilities required to support exceptional bar operations and Member experiences.

Beverage & Service Execution

Deliver polished, professional, and attentive beverage service to Members and guests
Maintain strong knowledge of all food, wine, beer, liquor, and cocktail offerings
Prepare and serve cocktails, wine, bottled and draft beer, and specialty beverages accurately and consistently
Take food and beverage orders while ensuring accurate member charge procedures
Anticipate Member needs and provide proactive hospitality throughout service
Learn and recognize Members’ names and beverage preferences whenever possible

Bar Operations & Organization

Prepare and set up the bar daily based on anticipated business levels
Maintain cleanliness and organization of all bar and lounge areas throughout service
Restock liquor, wine, beer, mixers, garnishes, glassware, ice, and supplies as needed
Clean and polish glassware, utensils, and bar equipment
Support smooth bar operations during Club events and private functions
Assist with inventory organization and beverage stocking procedures

Member Experience & Hospitality

Create a welcoming, friendly, and engaging atmosphere for Members and guests
Respond professionally and courteously to Member requests and concerns
Communicate effectively with management regarding operational or service issues
Answer phone calls professionally and courteously when necessary

Safety & Compliance

Verify legal drinking age requirements when appropriate
Monitor alcohol consumption responsibly and escalate concerns to management when necessary
Maintain a clean, safe, and sanitary work environment
Follow all Club policies, health regulations, and beverage service standards

The Expectations

Bartenders are expected to uphold BTCC’s culture of professionalism, teamwork, hospitality, and accountability at all times.

Professionalism & Accountability

Maintain professionalism and composure during busy service periods
Report to work punctually and in complete, clean uniform
Demonstrate reliability, preparedness, and strong attention to detail
Maintain a positive, team-oriented attitude

Communication & Teamwork

Communicate clearly and respectfully with Members, guests, and fellow team members
Support all Food & Beverage operations collaboratively
Assist teammates proactively when needed
Foster a positive and respectful work environment

Member Service Excellence

Deliver consistent, elevated hospitality experiences
Make Members and guests feel welcomed, appreciated, and valued
Handle guest concerns professionally and efficiently
Maintain strong awareness of service timing and guest needs

Operational Consistency

Follow all Club policies, procedures, and beverage standards
Maintain organized and clean workspaces throughout each shift
Support efficient service flow and operational readiness
Uphold the presentation and standards of the Founders’ Bar and all Club beverage outlets

The Standards

Qualified candidates should possess the following experience, skills, and qualifications:

Previous bartending experience in a private club, luxury hospitality, restaurant, or fine dining environment preferred
Strong knowledge of cocktails, spirits, beer, and wine service
Ability to multitask and work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Professional, polished, and hospitality-focused demeanor
Strong organizational skills and attention to detail
Computer literacy and POS system experience preferred
Ability to read, write, and communicate professionally and effectively
Must be able to work evenings, weekends, holidays, and Club events as required

Physical Requirements

While performing the duties of this position, employees are regularly required to stand, walk, talk, hear, reach, bend, balance, and use hands to handle objects and equipment.

Employees must frequently lift and carry items up to 10 pounds and occasionally lift and/or move up to 25 pounds.

This position requires the ability to work in a fast-paced hospitality environment while maintaining exceptional service standards and attention to detail.

Quick Apply

Refine Your Search

fine dining jobs in greenwich, ct

Bartender - Private Club

Server

Server

Server

Lead Line Cooks

Delivery drivers server encounter person

Seasonal Cook

Executive Chef

Kitchen Manager

Chef de Partie

Experienced Chefs, Line Cooks

Kitchen Manager/ Multi Locations

Restaurant ASST. MANAGER Ganby/Canton

Experienced Line Cook

Executive Sous Chef

Line Cook

Physician Obstetrics and Gynecology

Restaurant Line Cook

Restaurant Team Member

Assistant General Manager

I want to receive the latest job alert for fine dining in greenwich, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected