Top 10 Senior technologist laboratory Jobs in Greenwich, Ct

Senior Associate Technologist II
Bimbo Bakeries USA —Greenwich, CT
- $94,200 - $122,500 a year
- Mid-level
- Bachelor's degree
- Food service experience
- Paid time off
- 401(k) matching
Senior Laboratory Technician
The Fertility Partners US —Norwalk, CT
- Overtime
- HIPAA
- Bachelor's degree
- Driving
Quick Apply
Senior Technologist Laboratory - Cytogenetics - Day Shift
NewYork-Presbyterian Hospital —Manhattan, NY
- $55.80 - $66.65 an hour
- Weekends as needed
- Hospital
- Maintenance
- Analysis skills
Senior Technologist Laboratory - Microbiology - Day Shift Including Rotating Weekends and Holidays
NewYork-Presbyterian Hospital —Manhattan, NY
- $55.80 - $66.65 an hour
- Full-time
- Hospital
- Analysis skills
- Bachelor's degree
- Opportunities for advancement
R&D Technologist
OSS_US269_US, Westbury —Westbury, NY
- $60,000 - $85,000 a year
- Mid-level
- Manufacturing
- Health savings account
- Paid holidays
Quick Apply
Vice President- Enterprise Laboratory Services
New York Blood Center Inc —Rye, NY
- $270,000 - $300,000 a year
- Full-time
- Medicine
- 5 years
- Bachelor of Science
Anatomic Pathology Operations Manager
White Plains Hospital —White Plains, NY
- $111,376.98 - $167,066.06 a year
- Weekends as needed
- Hospital
- Customer service
- Bachelor of Science
Theranostics & Research Coordinator
East River Medical Imaging, PC —New York, NY
- $28 - $32 an hour
- Full-time
- Hybrid work
- 5 years
- Mid-level
- Analysis skills
Quick Apply
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Senior Laboratory Technician
The Fertility Partners US —Norwalk, CT
Bachelor’s degree in Medical Technology, Biology, Chemistry, Microbiology, Cytogenetic Technology or a related field,. Some overtime will be required.
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Senior Laboratory Technician
Columbia University —New York, NY
Strongly prefer a bachelor’s degree in a related field, including mechanical engineering or electrical engineering. Job Type: Support Staff - Non-Union.
$80,000 - $90,000 a year

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Senior Associate Technologist II

Bimbo Bakeries USA -
Greenwich, CT

Apply Now

Job Details

$94,200 - $122,500 a year

Benefits

Paid time off
401(k) matching

Qualifications

Product development research management
Project reporting
Product design project leadership
Bakery experience
Food production
New product introduction engineering projects
Product development project management
Food processing
Food Engineering
Procedural guides
Team leadership
Process design
Mid-level
Research project design
Collaboration with product development teams
Policy & process development
Bachelor's degree
Engineering research
Food service experience
Master of Arts
Baked goods production
Experience in a research and development laboratory environment
Research & development
Leadership
Production documentation
Product design documentation
Cross-functional communication
Production troubleshooting

Full Job Description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

LI-NP1

Come join the largest baking company in the world and our family of 20,000 associates nationwide!

Top Reasons to Work at Bimbo Bakeries USA:

Salary Range: $94,200 - $122,500

Annual Bonus Eligibility

Comprehensive Benefits Package

Paid Time Off

401k & Company Match

Position Summary:

Conducts Research and Product Development activities throughout Bimbo Bakeries USA Companies. Brings key skills and knowledge to the Baking Business in new product ideas/concepts and troubleshooting by hands-on and/or direction. To be able to initiate product and/or processing concepts from idea to final production start-up. Spearhead new technology development and its applications into all baked goods area.

Key Responsibilities:

To work, both in a “hands-on” environment and/or direct as needed, ideas and concepts into product reality.
Utilizing practical and technical abilities both of his/her own and /or other team members, make changes, samples, adaptations as required.
Utilizing services available – laboratory, accounting, packaging, technical services, marketing, engineering, etc. – ensure that product(s) are followed through to channels for final approval for sale.
To advise and guide, as requested, other R & D team members and other departments throughout Bimbo Bakeries USA, on practical and technical matters as necessary.
To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know.
To conduct reviews or write reports/memos on the current status of developments.
To ensure, continuous communication with all R & D members of Corporate and regional product development teams throughout Bimbo Bakeries USA and other cross-functional groups as needed
Where product developed is scheduled for test marketing, to accept responsibility for such production on a regular basis.
To maintain a daily log of outlining project status and activities in such detail that others may continue the test.
To lead in special projects concerning products, processes, equipment, and facility concepts and design.
Where approved, to travel to all Bimbo Bakeries USA technical facilities and Copackers to independently and effectively accomplish R & D objectives and interface professionally with representatives of the same.
To carry out the above responsibilities and any other that may arise from time to time at the request of his/her Section Manager or Director of Product Development.

Leadership Competencies:

Education and Work History:

Experience Required:

5-7 Years Experience in food and/or bakery technology; plant experience – should have extensive knowledge within several categories including:
BA or MA (preferable Food or Bakery Technology or related Scientific Degree), AIB or equivalent bakery training – working knowledge of bakery or food engineering will be an advantage.
A Wide Variety of Pan Breads, Artisan Breads, Organic Breads, English Muffins.
A Wide Variety of Flat Breads, Bagels, Soft Cake, Pastry, Fermented Sweet Doughs/Danish, Pies, Donuts, and Cookies, Buns & Rolls – as well as knowledge of Food Service, freeze/thaw, chilled, frozen and institutional.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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Refine Your Search

senior technologist laboratory jobs in greenwich, ct

Senior Associate Technologist II

Senior Laboratory Technician

Senior Technologist Laboratory - Cytogenetics - Day Shift

Senior Technologist Laboratory - Microbiology - Day Shift Including Rotating Weekends and Holidays

R&D Technologist

Vice President- Enterprise Laboratory Services

Anatomic Pathology Operations Manager

Theranostics & Research Coordinator

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