Top 11 Chef manager Jobs in Greenwood, Sc

Kitchen Manager - CDM
NHC HealthCare Greenwood —Greenwood, SC
- Mid-level
- 1 year
- Food Handler Certification
- Disability insurance
- Health insurance
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Executive Sous Chef
AVI Foodsystems —Greenwood, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Manager
Hotspot Convenience Store —Greenwood, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
9d
Lead Cook
Ansley Glen at Greenwood —Greenwood, SC
- From $15 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply

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Sous Chef- Handmade Pasta & Sauce Production
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The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
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Executive Sous Chef
AVI Foodsystems —Greenwood, SC
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as…
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12d

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Kitchen Manager - CDM

NHC HealthCare Greenwood -
Greenwood, SC

Quick Apply

Job Details

Benefits

Stock options
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Staff supervision
Certified Dietary Manager
Managing kitchen staff

Full Job Description

Position: Kitchen Manager

The Kitchen Manager is responsible for Assisting with Food & Nutrition Services Department. Job duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. Experience required.

Qualifications:

At least one year experience in administration will be helpful; however, it is not required.
At least one year experience in clinical will be helpful; however, it is not required.
Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
May be required to be licensed and/or certified as required by specific state guidelines.

Position Highlights:
If there is no Director of Dietary, the Kitchen Manager is responsible for the total operation of the Dietary Department.

Plans, directs, and supervises all dietary functions and partners.
Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian.
Responsible for food and supply purchases and for maintaining cost records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners.
Schedules work hours and assignments, and reviews and checks work assignments.
Evaluates work performance and completes periodic evaluations of dietary partners. Maintains the personnel records of the dietary partners.

NHC offers a competitive compensation package for full time employment including health, dental, vision, life, disability insurance, uniforms, paid time off, 401 (k) with generous company match, stock options, and more.

National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.

NHC HealthCare Greenwood is located at 437 East Cambridge Avenue, Greenwood, SC 29646

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/greenwood/ (https://nhccare.com/locations/greenwood/)

We look forward to talking with you! NHC is an Equal Opportunity Employer.

Licenses & Certifications

Required

Certified Dietary Manager

Skills

Preferred

Training - Food and Nutrition

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef manager jobs in greenwood, sc

Kitchen Manager - CDM

Executive Sous Chef

Kitchen Manager

Lead Cook

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