Top 22 Executive chef Jobs in Greer, Sc

Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
11d
Task Force Culinary Director/Executive Chef
OTO Development —Spartanburg, SC
- Full-time
- Ability to walk for extended periods
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
Director of Culinary Services
TerraBella Thornblade —Greer, SC
- $60,000 - $65,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
10d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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Executive Sous Chef
Redd Hospitality —Greenville, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
EXECUTIVE CATERING & EVENTS CHEF
Larkin s Catering & Events —Greenville, SC
- Extended hours
- Background check
- 7 years
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
AVI Foodsystems —Woodruff, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef (Wofford College)
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
21 RAW BAR —Greenville, SC
- $80,000 - $88,000 a year
- Email
- Travel
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
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Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager
Rocky's Hot Chicken Shack, Greenville —Greenville, SC
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
From $60,000 a year
Quick Apply
7d
Director of Culinary Services
TerraBella Thornblade —Greer, SC
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$60,000 - $65,000 a year
Quick Apply
10d

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executive chef jobs near greer, sc

Executive Chef

Passerelle Bistro -
Greenville, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
11 days ago

Benefits

Paid training
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Customer service
Meal preparation
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and staff management to ensure exceptional quality, safety, and service standards. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and foster a vibrant, customer-focused hospitality environment.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance culture
Oversee food preparation, ensuring all dishes meet quality standards, presentation expectations, and safety regulations
Develop innovative menus that reflect current culinary trends while aligning with brand standards and customer preferences
Implement sanitation procedures and food safety protocols to maintain compliance with health regulations and industry best practices
Manage food inventory, ordering, and stock control to minimize waste and optimize costs without compromising quality
Supervise daily operations during shifts, including scheduling, training staff on food handling procedures, and ensuring smooth service flow
Collaborate with management on financial operations such as budgeting, cost control, and revenue enhancement strategies

Experience

Proven experience in culinary leadership roles within the food service or hospitality industry, with a strong background in restaurant management or large-scale food production
Extensive knowledge of cooking techniques, food preparation processes, sanitation procedures, and food safety management systems
Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service and staff supervision
Experience with managing food service teams in fast-paced environments such as restaurants or catering operations
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices
Prior banquet, catering, or dietary department experience is advantageous
Strong leadership skills complemented by excellent communication abilities and a passion for culinary excellence

Join us as an Executive Chef where your expertise will inspire innovation in our kitchens while delivering exceptional dining experiences. We are committed to supporting your growth through a vibrant work environment that values leadership, creativity, and operational excellence.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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executive chef jobs in greer, sc

Executive Chef

Task Force Culinary Director/Executive Chef

Rick Erwin's Executive Chef

Director of Culinary Services

SR. EXECUTIVE CHEF - Gainesville, FL

Executive Sous Chef

Sous Chef / Executive Sous Chef

EXECUTIVE CATERING & EVENTS CHEF

Culinary Services Director

Executive Sous Chef

Executive Sous Chef (Wofford College)

Culinary Director

Culinary Director

Culinary Manager

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