Top 318 culinary Jobs in gresham or

Restaurant Line Cook
Holiday Inn —Portland, OR
- From $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef - High-Volume Culinary Operations (Airline Catering)
SkyChefs —Portland, OR
- $82,816.49 - $103,520.61 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Free parking
- AD&D insurance
Quick Apply
Dishwasher
Red Lobster —Gresham, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook /Customer Service
Sammy's Smash Burgers —Fairview, OR
- $25 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Line Cook
Van Mall Retirement —Vancouver, WA
- From $20 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook
Willamette View Inc. —Portland, OR
- $18.77 - $23.10 an hour
- Full-time
- English
- High school diploma or GED
- Analysis skills
Quick Apply
Line Cook
Bonneville Hot Springs and Resort —North Bonneville, WA
- $20 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
Director of Hospitality (Compliance & Scalability)
The Springs Living —Beaverton, OR
- Writing skills
- Residential
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Food Services Specialist
Family Promise of Tualatin Valley —Tigard, OR
- $21 - $25 an hour
- Weekends as needed
- Background check
- Spanish
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
8d
PM Line Cook
Amaterra —Portland, OR
- $21 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Free parking
- Dental insurance
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Utility
Mirabella Portland —Portland, OR
- $18 - $23 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- 401(k) matching
Lead Line Cook - The Springs at Murrayhill
The Springs Living —Beaverton, OR
- Mid-level
- Children
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Server - Full Time
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Entry level
Quick Apply
Sous Chef-High Volume Commercial Production
SkyChefs —Portland, OR
- $65,491.77 - $75,000.00 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
1d
Line Cook (25-30hrs) Daily Tips!
Hopworks Urban Brewery —Portland, OR
- From $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sales Pathway Program 2026 - Portland, OR
US Foods, Inc. —Portland, OR
- Full-time
- Culinary experience
- Office
- High school diploma or GED
3d

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Restaurant Line Cook

Holiday Inn
Portland, OR

Quick Apply

Job Details

Full-time
From $20 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Hospitality
Food production
Pre-cooking preparation
Teamwork
Food Handler Certification

Full Job Description

Cook with a Team That Values Quality, Energy & Hospitality

Do you thrive in a fast-paced kitchen and take pride in preparing great food?

We’re looking for a dependable and motivated Restaurant Line Cook to join our culinary team at the Holiday Inn Portland Airport. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.

Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day.

What You’ll Do

Prepare and cook menu items according to recipes and brand standards
Set up and stock your workstation for service
Maintain quality, consistency, and ticket times during busy shifts
Follow food safety, sanitation, and cleanliness standards
Rotate inventory and assist with deliveries and prep work
Support banquet and special event food preparation as needed
Work closely with kitchen and service teams to ensure smooth operations

What We’re Looking For

✔ Previous line cook required
✔ Valid Oregon Food Handler’s Permit required – ServSafe and OLCC certifications a plus
✔ Ability to work in a fast-paced environment
✔ Strong teamwork and communication skills
✔ Reliable attendance and positive attitude
✔ Passion for food quality and hospitality
✔ Open Availability required – including mornings, evenings, weekends, and holidays

Why Join Our Team?

Hotel discounts through IHG Hotels & Resorts
Opportunities for growth and advancement
Supportive team environment
Work with a globally recognized hospitality brand

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 40 lbs.
Ability to work safely in a hot, fast-paced kitchen environment

Apply Today

If you’re ready to bring your kitchen skills to a hospitality team focused on quality, teamwork, and guest satisfaction, we’d love to meet you.

Equal Opportunity Employer

We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to any protected status under applicable law.

Pay: From $20.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in gresham or

Restaurant Line Cook

Executive Chef - High-Volume Culinary Operations (Airline Catering)

Dishwasher

Cook /Customer Service

Executive Chef

Executive Chef - Portland Area

Executive Chef

Line Cook

Line Cook

Line Cook

Director of Hospitality (Compliance & Scalability)

Food Services Specialist

PM Line Cook

Culinary Director - Relocation Assistance Available

Utility

Lead Line Cook - The Springs at Murrayhill

Server - Full Time

Sous Chef-High Volume Commercial Production

Line Cook (25-30hrs) Daily Tips!

Sales Pathway Program 2026 - Portland, OR

I want to receive the latest job alert for culinary in gresham or

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