Top 395 Culinary services Jobs in Gresham Or

Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Nurse Practitioner or Physician Associate | Outpatient Oncology
Providence —Portland, OR
- 8 hour shift
- Hospital
- Mid-level
- Outpatient experience
- Relocation assistance
- Loan forgiveness
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Per Diem Newborn Hospitalist
Providence —Oregon City, OR
- Per diem
- RN License
- Inpatient
- Mid-level
Hematologist
Providence —Portland, OR
- Full-time
- BC/BE
- Clinic
- Senior level
- Relocation assistance
- Health insurance
Child and Adolescent Psychiatry Physician
Providence —Portland, OR
- Full-time
- Psychiatry
- Inpatient
- Outpatient experience
Family Medicine Physician
Providence —Gresham, OR
- Full-time
- Mid-level
- Clinic
- Loan repayment program
- Relocation assistance
General Manager
Horizon Hospitality —Portland, OR
- $70,000 - $100,000 a year
- Online Application
- Bar
- 3 years
- Analysis skills
Quick Apply
Nurse Practitioner Family Medicine
Providence —Portland, OR
- Per diem
- Skilled nursing facility
- Mid-level
- 21 years or older
General Neurologist
Providence —Oregon City, OR
- Full-time
- BC/BE
- Urgent Care
- Inpatient
Per Diem Psychiatrist
Providence —Portland, OR
- Per diem
- Psychiatry
- Hospital
- BC/BE
Per Diem Psychiatrist
Providence —Oregon City, OR
- Per diem
- Psychiatry
- Hospital
- BC/BE
Advanced Practice Provider, Oncology - Providence Cancer Institute of Oregon, Franz Clinic
Providence —Portland, OR
- 8 hour shift
- Hospital
- Mid-level
- Outpatient experience
- Relocation assistance
- Loan forgiveness
Nurse Practitioner or Physician Assistant Hematology | 4/10 Schedule
Providence —Portland, OR
- Full-time
- Hybrid work
- Hospital
- Inpatient
- Mid-level
- Relocation assistance
- Loan forgiveness
Family Medicine or Internal Medicine Physician
Providence —Portland, OR
- Full-time
- Internal Medicine
- Adults
- Mid-level
- Relocation assistance
Department Lead
Smart Foodservice Stores LLC —Aloha, OR
- $17 - $27 an hour
- Overtime
- Word processing
- Computer literacy
- Merchandising
- Employee stock purchase plan
- Disability insurance
2d
Sales Consultant - East Portland/Clackamas
Sysco —Portland, OR
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Banquet Chef
Holiday Inn Portland Columbia River —Portland, OR
- $58,000 - $68,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12h
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
4d

I want to receive the latest job alert for culinary services in gresham or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary services jobs near gresham or

Culinary Services Director

Gresham Pointe Senior Living -
Gresham, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Healthcare staff management
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Operations coordination planning
Chemical handling
Client rights in caregiving
Employee relationship building
Team scheduling
Cleaning cooking equipment
Mid-level
Cost control
Performance management
Healthcare infection prevention and control expertise
Hiring
Recruitment and selection
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control

Full Job Description

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.

Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!

Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.

Perks and Benefits*
Earn up to 1% wage increase every quarter
401K Retirement Plan with Safe Harbor matching contribution
Length of Service Bonus Program of up to $5,000
Employee Referral Bonus of up to $1,000
Access to earned wages prior to payday
Generous PTO Plan
Career Development
An employee engaged scheduling system
Affordable Medical, Dental, Vision, Supplemental Benefits
Sinceri Senior Living Discount Marketplace
WalkingSpree rewards for healthy habits

Oh, and did we mention an amazing Team Environment?

Some benefits may vary depending on position and employment status:

Purpose:
Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.

Minimum Eligibility Requirements:

Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
Must be capable of maintaining full time attendance.
Must meet all health requirements.
Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
At least one-year supervisory experience preferred.

Essential Functions:

Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs.
Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed.
Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage.
Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees.
Ensure compliance and understanding of all regulations regarding resident’s rights.

#LI-CM1

Quick Apply

Refine Your Search

culinary services jobs in gresham or

Culinary Services Director

Executive Chef

Nurse Practitioner or Physician Associate | Outpatient Oncology

Part Time Line Cook- The Springs at Lake Oswego

Per Diem Newborn Hospitalist

Hematologist

Child and Adolescent Psychiatry Physician

Family Medicine Physician

General Manager

Nurse Practitioner Family Medicine

General Neurologist

Per Diem Psychiatrist

Per Diem Psychiatrist

Advanced Practice Provider, Oncology - Providence Cancer Institute of Oregon, Franz Clinic

Nurse Practitioner or Physician Assistant Hematology | 4/10 Schedule

Family Medicine or Internal Medicine Physician

Department Lead

Sales Consultant - East Portland/Clackamas

Banquet Chef

Executive Chef

I want to receive the latest job alert for culinary services in gresham or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected