Top 21 Restaurant leader Jobs in Groveland, Fl

Lead Host
The Boathouse Orlando —Orlando, FL
- Mid-level
- High school diploma or GED
- 1 year
Kitchen Leader
Perkins —Orlando, FL
- $17 - $20 an hour
- Full-time
- Customer service
- Writing skills
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Lead Cook
Hilton Grand Vacations —Celebration, FL
- Call employer
- Cooking
- Mid-level
- Leadership
4d
Lead Line Cook
Daniel's Cheesesteak Express - Crooked Can —Minneola, FL
- $15 - $20 an hour
- Part-time
- Culinary experience
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
11d
Kitchen Lead/Line Cook
KJ Cafe Windermere LLC —Windermere, FL
- $18 - $20 an hour
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Food & Beverage Leader In Development (Center of Execellence)
Omni Hotels & Resorts —Champions Gate, FL
- Weekends as needed
- Microsoft Excel
- Bachelor's degree
- Mentoring
Quick Apply
Lead Server/ Day Manager
KJ Cafe Windermere LLC —Windermere, FL
- Full-time
- Mid-level
- Guest services
- Restaurant
Quick Apply
Lead Cook
Perkins —Orlando, FL
- $16 - $19 an hour
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Guest Experience Lead
McDonald’s —Clermont, FL
- $14.50 - $16.48 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Groveland, FL
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance

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restaurant leader jobs near groveland, fl

Lead Host

The Boathouse Orlando -
Orlando, FL

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Job Details

Qualifications

In-person customer service
Employee relationship building
Team motivation (leadership skill)
Stakeholder relationship building

Full Job Description

Position Summary:

The Lead Host is responsible for supporting the host team and continuously looking for ways to maximize our business opportunities and operate at optimum efficiency. The Lead host is also responsible for monitoring, training, and guiding the hosts to ensure excellent customer service and execution of their tasks and ensuring the successful delivery of the Gibsons Restaurant Group’s culture and service philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

Leading functions concerned to the host
Following up and giving instructions as needed on tasks given to the hosts
Communicating with the host stand during service, to maintain optimum efficiency
Maintaining a thorough, hands-on knowledge of responsibilities of the host
Ensuring that the hosts receive the appropriate support and training to apply the best skills and knowledge on the job.
Updating Open Table/Seven Rooms database with events information and cleaning up the reservations book
Keeping track of menus, supplies and materials needed
Communicating all customer complaints and questions to the Front of the House, AGM or General Manager.
Ensuring compliance with all the company's policies and procedures
May perform other duties as assigned
Hosts are required to work shifts outside, in changing temperatures, as well as on a floating dock that could move.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High School Diploma or GED or equivalent and at least one year of experience and/or working in a customer service role; or an equivalent combination of education and experience.

Skills:

Excellent customer service skills; ability to maintain calm under tight pressure; ability to inspire and support people; strong interpersonal skills to build effective relationships with all levels of professionals; ability to plan well and prioritize work; good decision-making and communication skills.

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Refine Your Search

restaurant leader jobs in groveland, fl

Lead Host

Kitchen Leader

Lead Cook

Lead Line Cook

Kitchen Lead/Line Cook

Food & Beverage Leader In Development (Center of Execellence)

Lead Server/ Day Manager

Lead Cook

Guest Experience Lead

Assistant Restaurant Leader (Assistant Manager)

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