Top 27 Sous chef Jobs in Guerneville, Ca

Sous Chef
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
9d
Full time Sous Chef
Bricco Osteria & Bar —Calistoga, CA
- $55,000 - $70,000 a year
- 12 hour shift
- 5 years
- Cooking
- Mentoring
Quick Apply
15h
Full time Executive Sous Chef
Boon Eat and Drink —Guerneville, CA
- $28 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Sous Chef
Liora —Healdsburg, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Cook-Farmhouse- Kitchen FT
Farmhouse Inn Company LLC —Forestville, CA
- $20 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Little Saint —Healdsburg, CA
- $22 - $25 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
2d
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
Chef de Partie
Little Saint —Healdsburg, CA
- $26 - $28 an hour
- Extended hours
- English
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
2d
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
Cook
River Rock Casino —Geyserville, CA
- Part-time
- Background check
- Basic math
- Pass drug screening
13d
Culinary Shift Supervisor
Little Saint —Healdsburg, CA
- $28 - $32 an hour
- Extended hours
- Hospitality
- English
- Mid-level
- Wellness program
- Health insurance
Quick Apply
2d
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Evening Chef de Partie - The Selvedge
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $23 - $27 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Cook - Farmhouse - Kitchen FT
Farmhouse Inn —Forestville, CA
- $19 an hour
- Email
- Hotel
- Restaurant
- Entry level
Quick Apply
Sous Chef, URJ Camp Newman
Union for Reform Judaism —Santa Rosa, CA
- $27 - $30 an hour
- Extended hours
- Spanish
- English
- Mid-level
Quick Apply
Banquet Sous Chef
Solage —Calistoga, CA
- $85,000 a year
- Weekends as needed
- Mid-level
- Residential
- Team management
Quick Apply
Executive Chef
Gold Ridge Kitchen —Sebastopol, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
7d
Interim Cook
Brookdale Senior Living Inc. —Windsor, CA
- $20.00 - $25.24 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d

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Sous Chef

Montage International -
Healdsburg, CA

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
9 days ago

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Team supervision
Supervising experience
Managing kitchen staff

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Healdsburg, It’s All Because of YOU!

Sous Chef

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Healdsburg, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

Execute all productions and plating in a timely manner

Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

Ensure the department abides by all safety and sanitation policies

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations

You are exceptional in leading a team

You are passionate about providing exceptional service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

A minimum of one year of culinary supervisory or management experience

Excellent verbal and written communication skills

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology – continually learn, adapt and master to new operating system

Knowledge of implementing new food concepts and menus

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of (insert brand)/Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Healdsburg, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale* for this position is $80,000 to $90,000.

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

sous chef jobs in guerneville, ca

Sous Chef

Full time Sous Chef

Full time Executive Sous Chef

Executive Sous Chef

Sous Chef

Cook-Farmhouse- Kitchen FT

Line Cook

QSR SOUS CHEF

Chef de Partie

SONOMA SOCIAL SOUS CHEF

Cook

Culinary Shift Supervisor

Kitchen Manager – The GOAT

Evening Chef de Partie - The Selvedge

STEAKHOUSE GOURMET COOK

Cook - Farmhouse - Kitchen FT

Sous Chef, URJ Camp Newman

Banquet Sous Chef

Executive Chef

Interim Cook

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