Top 204 Restaurant operations management Jobs in Gulfport Ms

Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- $40,000 - $49,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
General Manager – Multi-Venue Dining & Entertainment Property
The Fifth —Biloxi, MS
- $100,000 - $150,000 a year
- Weekends as needed
- Background check
- Bar
- 5 years
Quick Apply
Military Service - Air Force Reserve, Services
Military Service - Air Force Reserve —Gulfport, MS
- From $50,000 a year
- Part-time
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager, Cafe
141 Hard Rock Cafe International (STP) Inc —Biloxi, MS
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
Bartender - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Evenings as needed
- Bar
- ServSafe
- Hotel
Quick Apply
Server-[server-RH]
Rackhouse —Gulfport, MS
- Holidays
- High school diploma or GED
- Ability to lift 50 pounds
- No travel
Quick Apply
Area Manager-Gulfport, MS
Performance Foodservice —Gulfport, MS
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Health insurance
5d
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Biloxi, MS
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Host - Oasis Grill at Centennial Plaza
Centennial Plaza —Gulfport, MS
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant Store/Property Manager
THE STORAGE CENTER —Ocean Springs, MS
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Computer literacy
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Server - Gulfport
Half Shell Oyster House Gulfport —Gulfport, MS
- Holidays
- High school diploma or GED
- Ability to lift 50 pounds
- No travel
Quick Apply
Cashier
Hardee's —Gulfport, MS
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Director of Operations
Chick-fil-A —Biloxi, MS
- $26 - $32 an hour
- 12 hour shift
- Analysis skills
- Bachelor's degree
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Zaxbys General Manager- Gulfport
Hwy 49 Foods, LLC —Gulfport, MS
- $50,000 - $66,000 a year
- Part-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Team Member
Hardee's —Gulfport, MS
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Assistant Manager
Magnolia Ridge Management Group LLC —Gulfport, MS
- Full-time
- Restaurant management
- Mid-level
- Mentoring
- Opportunities for advancement
- Referral program
Server - The Library at the Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Hotel
- Entry level
Quick Apply
Family Entertainment Center Attendant - Hippie Fish at Centennial Plaza
Centennial Plaza —Gulfport, MS
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Experience working with children
Quick Apply

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restaurant operations management jobs near gulfport ms

Sous Chef/Lead Cook

Great Southern Club - 15th Floor Hancock Bank Bldg -
Gulfport, MS

Quick Apply

Job Details

Full-time
$40,000 - $49,000 a year

Benefits

Health insurance

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Attention to detail
Quality control experience within food and beverage industry

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Lead Cook to join our vibrant culinary team. In this pivotal role, you will lead food preparation and kitchen operations, ensuring the highest standards of quality, safety, and presentation. The ideal candidate is passionate about food, possesses strong supervisory skills, and thrives in a collaborative setting.

Duties

Oversee daily kitchen operations, including food preparation and cooking daily buffet as well as to-go orders. Must have quality standards.
Lead and supervise kitchen staff, providing guidance, training, and motivation to ensure efficient teamwork.
Manage inventory control and food management processes to minimize waste and optimize costs.
Ensure compliance with food safety sanitizing procedures and health regulations at all times.
Assist with menu planning, catering coordination, and special event preparations such as banquets.
Monitor food service quality during shifts, ensuring timely delivery and exceptional customer satisfaction.
Implement shift management strategies to streamline workflow and maintain high productivity levels.
Collaborate with dietary departments to accommodate special dietary needs while maintaining menu integrity.
Enforce strict adherence to food handling protocols and sanitation standards across the kitchen.
Support restaurant management in overseeing overall food service operations and maintaining a positive work environment.

Skills

Extensive culinary experience with a focus on fine dining and catering environments.
Proven supervising experience with the ability to manage teams effectively as a chef or lead cook.
Strong knowledge of food safety practices, sanitizing procedures, and health regulations.
Skilled in food production, menu planning, and food service management.
Experience with inventory management, cost control, and inventory control techniques.
Excellent leadership qualities combined with effective communication skills for team management.
Background in banquet experience, catering events, and shift management within the food industry.
Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.
Knowledge of hospitality standards related to serving customers with professionalism and enthusiasm.
Familiarity with kitchen management systems, food handling procedures, and restaurant experience essentials.

Join us as a Sous Chef/Lead Cook where your culinary talent will shine! Bring your passion for excellence into a role that celebrates creativity, teamwork, and outstanding service—making every dining experience memorable for our guests!

Pay: $40,000.00 - $49,000.00 per year

Benefits:

Health insurance

Experience:

sous chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations management jobs in gulfport ms

Sous Chef/Lead Cook

General Manager – Multi-Venue Dining & Entertainment Property

Military Service - Air Force Reserve, Services

Kitchen Manager / Head Chef

Assistant General Manager, Cafe

Bartender - The Markham Hotel

Server-[server-RH]

Area Manager-Gulfport, MS

Assistant Restaurant Manager

Host - Oasis Grill at Centennial Plaza

Restaurant Operations Management

Assistant Store/Property Manager

Server - Gulfport

Cashier

Director of Operations

Zaxbys General Manager- Gulfport

Team Member

Assistant Manager

Server - The Library at the Markham Hotel

Family Entertainment Center Attendant - Hippie Fish at Centennial Plaza

I want to receive the latest job alert for restaurant operations management in gulfport ms

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