Top 29 Sous chef Jobs in Gulfport Ms

Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- From $42,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Commis BR Prime Steakhouse - Beau Rivage
MGM Resorts —Biloxi, MS
- From $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Sous Chef - Banquets
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef Bayview
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Cooks
POTTERS WINGS GULFPORT LLC —Gulfport, MS
- Part-time
- Entry level
- Kitchen
Quick Apply
Buffet - Sous Chef
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Health insurance
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Cook III - Full Time - Harrah's Gulf Coast
Caesars Entertainment —Biloxi, MS
- Full-time
- Background check
- English
- Mentoring
Cook
Brookdale Senior Living Inc. —Biloxi, MS
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef Banquets & Celebrity Grill
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Paid time off
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook Doubletree by Hilton Biloxi – Biloxi, MS
BILOXI PREMIER LODGING LLC —Biloxi, MS
- $13 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
The BrewPaddle Cafe —Biloxi, MS
- $10 - $15 an hour
- Part-time
- Cooking
- Mid-level
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Cook I - all shifts available/multiple venues
Treasure Bay LLC —Biloxi, MS
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply

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Sous Chef/Lead Cook

Great Southern Club - 15th Floor Hancock Bank Bldg -
Gulfport, MS

Quick Apply

Job Details

Full-time
From $42,000 a year

Benefits

Health insurance

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Attention to detail
Quality control experience within food and beverage industry

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Lead Cook to join our vibrant culinary team. In this pivotal role, you will lead food preparation and kitchen operations, ensuring the highest standards of quality, safety, and presentation. The ideal candidate is passionate about food, possesses strong supervisory skills, and thrives in a collaborative setting.

Duties

Oversee daily kitchen operations, including food preparation and cooking daily buffet as well as to-go orders. Must have quality standards.
Lead and supervise kitchen staff, providing guidance, training, and motivation to ensure efficient teamwork.
Manage inventory control and food management processes to minimize waste and optimize costs.
Ensure compliance with food safety sanitizing procedures and health regulations at all times.
Assist with menu planning, catering coordination, and special event preparations such as banquets.
Monitor food service quality during shifts, ensuring timely delivery and exceptional customer satisfaction.
Implement shift management strategies to streamline workflow and maintain high productivity levels.
Collaborate with dietary departments to accommodate special dietary needs while maintaining menu integrity.
Enforce strict adherence to food handling protocols and sanitation standards across the kitchen.
Support restaurant management in overseeing overall food service operations and maintaining a positive work environment.

Skills

Extensive culinary experience with a focus on fine dining and catering environments.
Proven supervising experience with the ability to manage teams effectively as a chef or lead cook.
Strong knowledge of food safety practices, sanitizing procedures, and health regulations.
Skilled in food production, menu planning, and food service management.
Experience with inventory management, cost control, and inventory control techniques.
Excellent leadership qualities combined with effective communication skills for team management.
Background in banquet experience, catering events, and shift management within the food industry.
Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.
Knowledge of hospitality standards related to serving customers with professionalism and enthusiasm.
Familiarity with kitchen management systems, food handling procedures, and restaurant experience essentials.

Join us as a Sous Chef/Lead Cook where your culinary talent will shine! Bring your passion for excellence into a role that celebrates creativity, teamwork, and outstanding service—making every dining experience memorable for our guests!

Pay: From $42,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gulfport ms

Sous Chef/Lead Cook

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Commis BR Prime Steakhouse - Beau Rivage

Sous Chef - Banquets

Sous Chef Bayview

Sous Chef

Executive Sous Chef

Demi Chef - Full Time

Cooks

Buffet - Sous Chef

Executive Sous Chef Salt & Ivy - Beau Rivage

Infinity Sous Chef

Cook III - Full Time - Harrah's Gulf Coast

Cook

Sous Chef Banquets & Celebrity Grill

Lead Line Cook

Line Cook Doubletree by Hilton Biloxi – Biloxi, MS

Line Cook

Line Cook

Cook I - all shifts available/multiple venues

I want to receive the latest job alert for sous chef in gulfport ms

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