Top 3 Hospital cafeteria Jobs in Guthrie Ok

Dietary Aide
SUMMIT MEDICAL CENTER LLC —Edmond, OK
- Full-time
- 18 years or older
- Hospital
- Ability to walk for extended periods
- On-the-job training
Quick Apply
4d
Cook
Oklahoma Heart Hospital —Oklahoma City, OK
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Food Service Worker
Aladdin —Langston, OK
- $12 - $15 an hour
- Part-time
- Serving
- University
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply

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Dietary Aide
SUMMIT MEDICAL CENTER LLC —Edmond, OK
Performs various cashier duties involving collecting funds, issuing receipts and daily balancing cash drawer. Receives payment for food and drinks from visitors…
Quick Apply
4d
Cook
Oklahoma Heart Hospital —Oklahoma City, OK
Prepares food items as assigned for patients and guest, cafeteria, physicians’ dining room, and catering. Maintains safe and sanitary conditions in the kitchen…

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Dishwasher--Weekly Pay!
LGC Hospitality —Columbus, OH
LGC Hospitality Staffing is hiring dependable Dishwashers to support hotels, hospitals, schools, and event-based food service operations.
$15 - $16 an hour
Quick Apply
12d
Attendant Nutrition Cafeteria
Nationwide Children's Hospital —Columbus, OH
May operate cash registers and handle money as applicable. CONTINUOUSLY: Audible speech, Bend/twist, Depth perception, Electricity, Hearing acuity, Lifting /…

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Dietary Aide

SUMMIT MEDICAL CENTER LLC
Edmond, OK

Quick Apply

Job Details

Full-time
4 days ago

Benefits

On-the-job training

Qualifications

Customer communication
Employee relationship building
High school diploma or GED

Full Job Description

Position Summary:

Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen, cafeteria, and storage area and cooking utensils. Performs various cashier duties involving collecting funds, issuing receipts and daily balancing cash drawer. Assist in setting up for cafeteria services.

The staffing of Summit Medical Center is based on a teamwork concept. Employees may be cross trained in other areas and may be expected to perform duties other than their normal ones as staffing and patient needs change.

Responsibilities:

Sets up and serves patient trays in accordance with established schedules and procedures; Prepares and delivers items as requested by patient care units or patients.
Assists in preparing salads, sandwiches, desserts, and nourishments; Prepares coffee and foods for food service.
Cleans the kitchen, cafeteria, storage area, and cooking utensils.
Operates dishwasher to ensure all dishes and utensils are clean; Puts clean dishes and utensils away.
Prepares, loads, transports, and cleans food carts.
Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area.
Assists with care and maintenance of department equipment and supplies.
Maintains department records, reports, and files as required.
Receives payment for food and drinks from visitors and staff.
Greets all customers promptly and courteously.
Balances the cash drawer daily.
Participates in educational programs and in-service meetings.
Attends meetings as required.
Performs other duties as assigned.
Maintains established center/departmental policies and procedures, objectives, quality assurance program, safety, environmental and infection control standards.
Maintains confidentiality of patient and center related business.
Develops and maintains an effective working relationship with patients, families, visitors and other center employees.
Documents concisely, precisely, and accurately on all records or documents as indicated by policy.
Participates in Quality Assessment activities as directed for the continuous improvement of patient care and center business.

Qualifications:

High School Diploma or Equivalent; Must be 18 years of age.
On-the-job training
Previous food service experience preferred.

Special Skills and Knowledge:

Answer Telephones
Good Customer Service Skills
Maintain logs.

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Attends hospital-sponsored and in-service training programs as required by department.
Compliance with the attendance policy.
Compliance with continuing and mandatory education programs.
Ability to respond quickly, physically, and mentally when priorities and /or the patient’s condition change.

Physical/Mental Requirements for Position:

Ability to read and write (legibly.)
Ability to communicate appropriately and effectively.
Ability to document information accurately.
Ability to deal efficiently and effectively with a wide variety of individuals.
Ability to understand and resolve simple problems.
Ability to understand simple instructions.
Ability to constantly walk, stand up to eight hours.
Ability to frequently utilize full range of motion, including crouching, stooping, reaching, bending, and twisting.
Ability to frequently lift, pull, push up to 35lbs.
Ability to see and hear and distinguish color.
Ability to prioritize and handle multiple tasks.
Ability to function independently without constant supervision.

Bloodborne Pathogen Classification:

Category 1-Occupational exposure

Quick Apply

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hospital cafeteria jobs in guthrie ok

Dietary Aide

Cook

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