Top 24 Chef Jobs in Hadley, Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Chef de Cuisine
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Second Cook
Amherst College —Amherst, MA
- $22.10 - $23.75 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
CHEF (FULL TIME)
Chartwells K12 —Granby, MA
- $18 - $20 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
8d
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
IYA Sushi - Sushi Chef
Bean Restaurant Group —South Hadley, MA
- $17 - $20 an hour
- Restaurant
- Entry level
- Kitchen
- 401(k)
Quick Apply
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
DISTRICT ENGAGEMENT CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $52,400 - $69,800 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Free parking
- Health insurance
12d
Sushi Chef
Kaisen Asian Bistro —Feeding Hills, MA
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Pizza Chef
Gigi’s Pizza —Westfield, MA
- $15 - $23 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Sushi Chef
Greathorse —Hampden, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Chef
Redstone Restaurant Group —East Longmeadow, MA
- $16 - $19 an hour
- High school diploma or GED
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
2d

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Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…
$23.50 an hour
Quick Apply
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$55,000 - $65,000 a year
Quick Apply

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Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hadley, ma

Kitchen Manager/Head Chef

Campus Dining Sous Chef

Executive Sous Chef (Catering)

Director of Bakeshop & Executive Pastry Chef

Sous Chef

Chef de Cuisine

Second Cook

CHEF (FULL TIME)

Johnnys Tavern - Sous Chef

IYA Sushi - Sushi Chef

Sous Chef/Line Cook

DISTRICT ENGAGEMENT CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Executive Sous Chef - MGM Springfield

Sushi Chef

Pizza Chef

Sushi Chef

Line Chef

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